Description
Barazek are crispy sesame and pistachio cookies that offer a delightful crunch and a hint of honey sweetness. These gourmet cookies are a staple in Middle Eastern baking and make a perfect addition to your collection of best cookie recipes. If you’re looking for easy baking recipes, these yummy cookies are simple to prepare and packed with nutty flavors. Whether you’re craving easy desserts or searching for fun cookie recipes, these Barazek cookies are a must-try!
Ingredients
Scale
For the Dough:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
For the Toppings:
- 1/2 cup crushed pistachios
- 1/2 cup sesame seeds
- 2 tablespoons honey
Instructions
Prepare the Dough:
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and powdered sugar until light and fluffy.
- Add milk and vanilla extract, mixing well.
- Gradually add the dry ingredients, mixing until a soft dough forms.
Shape the Cookies:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into small balls and flatten slightly.
- Press one side of each cookie into crushed pistachios and the other side into sesame seeds.
Bake:
- Arrange the cookies on the baking sheet, spacing them slightly apart.
- Bake for 12-15 minutes, or until golden brown.
- While still warm, lightly brush with honey for a glossy finish.
Cool & Serve:
- Allow cookies to cool completely before serving.
Notes
- For extra crunch, lightly toast the sesame seeds before using.
- These cookies store well in an airtight container for up to one week.
- Serve alongside tea or coffee for an authentic Middle Eastern treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Middle Eastern
