Description
These crispy smashed potatoes are golden brown on the outside, creamy on the inside, and packed with flavor. Topped with Parmesan cheese and fresh dill, they make the perfect side dish or snack!
Ingredients
Units
Scale
Produce:
- Fresh dill (for garnish)
Baking & Spices:
- 1 1/2 tsp garlic powder
- 1 tsp salt
Dairy:
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup plain yogurt (for serving)
Other:
- 1 lb baby or small potatoes (not listed but required for the base)
- 2–3 tbsp olive oil (for roasting)
Instructions
1. Cook the Potatoes:
- Preheat your oven to 425°F (220°C).
- Boil the potatoes in salted water for 15-20 minutes, or until fork-tender. Drain and let them cool slightly.
2. Smash the Potatoes:
- Place the boiled potatoes on a greased baking sheet. Using the back of a fork or a potato masher, gently press down on each potato to flatten it slightly but keep it intact.
3. Season and Add Parmesan:
- Drizzle the smashed potatoes with olive oil. Sprinkle garlic powder, salt, and grated Parmesan evenly over the top.
4. Roast Until Crispy:
- Roast in the preheated oven for 20-25 minutes, or until the edges are golden and crispy.
5. Serve:
- Remove the potatoes from the oven and garnish with fresh dill. Serve with a side of plain yogurt or your favorite dipping sauce.
Notes
- Cheese Variation: Swap Parmesan with Pecorino Romano or a sharp cheddar for a different flavor.
- Make It Vegan: Use nutritional yeast instead of Parmesan and a plant-based yogurt for dipping.
- Add Spice: Sprinkle a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
