Crispy Parmesan Smashed Potatoes

Crispy, cheesy, and perfectly golden, these Parmesan smashed potatoes are the ultimate side dish. With a creamy inside and a flavorful crust, they pair wonderfully with a simple yogurt and dill sauce for a crowd-pleasing addition to any meal.

Why You’ll Love This Recipe

• Crispy and Cheesy: A golden crust of Parmesan cheese makes every bite irresistible.
• Simple Ingredients: Easy-to-find staples make this recipe accessible and affordable.
• Versatile Side Dish: Complements everything from roasted meats to fresh salads.
• Vegetarian and Gluten-Free: Suitable for a variety of dietary preferences.
• Impressive Yet Easy: Looks fancy but is easy enough for weeknight dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 16 baby yellow potatoes
• 1/2 stick unsalted butter, melted
• 1/2 cup grated Parmesan cheese
• 1/2 cup plain yogurt
• Fresh dill (for garnish)
• 1 tablespoon Italian seasoning
• 1 1/2 teaspoons garlic powder
• 1 teaspoon olive oil
• 1 teaspoon salt
• Additional salt to taste

Directions

1. Boil the Potatoes
   Place the baby potatoes in a pot of salted water and bring to a boil. Cook for 15-20 minutes or until fork-tender.
2. Prepare the Baking Sheet
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and drizzle with olive oil.
3. Smash the Potatoes
   Drain the cooked potatoes and arrange them on the prepared baking sheet. Use the bottom of a glass or a potato masher to gently flatten each potato to about 1/2-inch thick.
4. Season and Add Parmesan
   Brush the smashed potatoes with melted butter. Sprinkle with Italian seasoning, garlic powder, and salt. Generously top each potato with grated Parmesan cheese.
5. Bake
   Roast in the oven for 20-25 minutes, or until the edges are crispy and golden brown.
6. Prepare the Yogurt and Dill Sauce
   In a small bowl, mix the plain yogurt with chopped fresh dill. Adjust salt to taste.
7. Serve
   Plate the crispy Parmesan smashed potatoes and serve with the yogurt and dill sauce on the side. Garnish with additional dill if desired.

Servings and Timing

• Servings: 2
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Variations

• Cheddar Smashed Potatoes: Replace Parmesan with shredded cheddar for a sharper flavor.
• Spicy Kick: Add red pepper flakes or cayenne to the seasoning mix.
• Herb-Infused Butter: Melt butter with rosemary or thyme for added aroma.
• Vegan Option: Use vegan butter and dairy-free cheese. Substitute yogurt with a plant-based alternative.
• Add Bacon: Sprinkle crumbled cooked bacon over the potatoes before serving for an indulgent twist.

Storage/Reheating

• Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 400°F oven for 10 minutes or air fry for a few minutes to regain crispiness.

FAQs

1. Can I use different types of potatoes?

Yes, red or fingerling potatoes also work well for this recipe.

2. Can I make these ahead of time?

Yes, boil and smash the potatoes ahead of time, then season and bake just before serving.

3. How can I make the potatoes extra crispy?

Ensure the potatoes are dry before baking, and use high heat for roasting.

4. Can I skip the yogurt sauce?

Yes, but the tangy yogurt sauce adds a refreshing contrast to the rich potatoes.

5. What can I use instead of Parmesan?

Try Pecorino Romano, Asiago, or a vegan cheese alternative.

6. Do I need to peel the potatoes?

No, leaving the skins on adds texture and nutrients.

7. Can I air fry the potatoes?

Yes, air fry at 400°F for 15-20 minutes, flipping halfway through.

8. How do I prevent the potatoes from sticking?

Use parchment paper or generously grease the baking sheet with olive oil.

9. Can I add other toppings?

Yes, try sour cream, green onions, or chives for added flavor.

10. Are these suitable for meal prep?

Yes, store cooked potatoes in the fridge and reheat before serving.

Conclusion

Parmesan smashed potatoes are a perfect combination of crispy, cheesy goodness and creamy, flavorful insides. With a simple yogurt and dill sauce to complement them, this recipe elevates any meal with minimal effort. Whether served as a side dish or a stand-alone snack, these potatoes are guaranteed to please. Enjoy the crunch and flavor in every bite!

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