Description
This Crispy Fried Fish & Homemade Onion Rings recipe is the ultimate golden-brown, crunchy meal, perfect for a cozy spring or summer dinner. Featuring perfectly seasoned, crispy fish fillets and light, airy onion rings, this dish is a comfort food favorite that’s easy to make at home. Paired with a tangy garlic-dill dipping sauce, it’s a restaurant-quality meal you can enjoy with family and friends. Serve with fresh spring salad or grilled veggies for a balanced and satisfying meal!
Ingredients
Scale
For the Fish Fry:
- 4 fillets of bluegill or perch (thawed if frozen)
- 1 cup flour
- 1/2 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1/2 cup buttermilk
- Oil for frying
For the Onion Rings:
- 1 large onion, sliced into rings
- 1 cup flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sparkling water or club soda
- Oil for frying
For the Dipping Sauce:
- 1/2 cup Greek yogurt or mayo
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill
- Salt & pepper to taste
Notes
- Swap bluegill or perch for cod, tilapia, or catfish based on availability.
- Use panko breadcrumbs for an extra crispy texture.
- Add a pinch of cayenne pepper for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Comfort Food, Seafood
- Method: Frying
- Cuisine: American, Classic Fried Food
