Description
This mouthwatering fried chicken sandwich features a crunchy, golden-brown chicken fillet, melted cheddar cheese, creamy coleslaw, tangy pickles, and smoky BBQ sauce on a soft toasted bun. The perfect balance of crispy, creamy, and savory flavors, making it the ultimate comfort food!
Ingredients
Scale
For the Fried Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Vegetable oil (for frying)
For the Sandwich:
- 2 brioche or soft sandwich buns
- 2 slices cheddar cheese
- 1/2 cup coleslaw
- 4–6 pickle slices
- 2 tablespoons BBQ sauce
- 1 tablespoon butter (for toasting buns)
Instructions
-
Marinate the Chicken:
- Pound chicken breasts to an even thickness.
- In a bowl, mix buttermilk, salt, black pepper, and paprika.
- Submerge the chicken in the marinade and let sit for at least 1 hour (overnight for best results).
-
Prepare the Breading:
- In a separate bowl, combine flour, cornstarch, garlic powder, onion powder, and cayenne pepper.
- Remove chicken from the buttermilk, letting excess drip off.
- Dredge the chicken in the flour mixture, pressing firmly to create an extra crispy coating.
-
Fry the Chicken:
- Heat vegetable oil to 350°F (175°C) in a deep pan.
- Fry chicken for 4-5 minutes per side until golden brown and crispy.
- Drain on paper towels.
-
Toast the Buns:
- Butter the inside of the brioche buns and toast them in a skillet until golden brown.
-
Assemble the Sandwich:
- Spread BBQ sauce on both buns.
- Place pickles on the bottom bun.
- Add the fried chicken, then place a slice of cheddar cheese on top.
- Pile on coleslaw for added crunch and creaminess.
- Top with the other bun and press gently.
-
Serve & Enjoy:
- Serve immediately with fries, onion rings, or a fresh side salad for the ultimate meal!
Notes
- For extra spicy chicken, add more cayenne or hot sauce to the buttermilk marinade.
- Swap cheddar cheese for pepper jack for a bolder flavor.
- Use air fryer at 375°F for 15 minutes, flipping halfway for a healthier option.
- Serve with extra BBQ sauce, ranch, or spicy mayo for dipping.
- Prep Time: 15 minutes
- Marinate Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Course
- Method: Deep Frying
- Cuisine: American
