Description
These Homemade Churros are the ultimate Mexican street food—crispy on the outside, soft on the inside, and coated in a sweet cinnamon-sugar blend. Whether you’re making them for a Cinco de Mayo dessert table, a fiesta party, or just craving a sweet festival treat, these churros are easy to make and even better when served with chocolate or caramel dipping sauce!
Ingredients
Units
Scale
For the Dough:
- 1 cup water
- 2 1/2 tbsp sugar
- 1/2 tsp salt
- 2 tbsp unsalted butter
- 1 cup all-purpose flour
- 1 egg
- 1/2 tsp vanilla extract
For Frying & Coating:
- 1 cup vegetable oil (for frying)
- 1/2 cup sugar + 1 tsp cinnamon (for coating)
Instructions
- Prepare the dough: In a saucepan, bring water, sugar, salt, and butter to a boil.
- Add the flour: Remove from heat and stir in all-purpose flour until a dough forms. Let it cool for 5 minutes.
- Mix in egg & vanilla: Add egg and vanilla extract, mixing well until smooth.
- Heat the oil: In a deep pan, heat vegetable oil to 375°F (190°C).
- Pipe & fry: Transfer dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips into the hot oil, cutting with scissors.
- Fry until golden brown, about 2-3 minutes per side, then drain on paper towels.
- Coat in cinnamon sugar: While warm, roll the churros in a cinnamon-sugar mixture.
- Serve immediately with chocolate or caramel dipping sauce.
Notes
- Make them extra crispy: Fry in small batches to avoid overcrowding.
- Dough too thick? Add a teaspoon of water if needed to pipe smoothly.
- Air Fryer Option: Brush with oil and air fry at 375°F for 8-10 minutes, flipping halfway.
- Serving ideas: Pair with Mexican hot chocolate or dulce de leche for a classic experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: Mexican, Spanish
