Description
Golden, crispy, and tender chicken schnitzel, seasoned to perfection and served with a fresh salad, lemon wedges, and garlic bread. A classic comfort meal with a crunchy bite!
Ingredients
Units
Scale
For the Chicken Schnitzel:
- 4 skinless, boneless chicken breasts, halved and pounded thin
- 2 large eggs
- 1 tsp salt
- 1 tsp lemon juice
- 1 tsp black pepper powder
- 2 tsp garlic powder
- 1/2 tsp paprika powder
- 1/2 cup all-purpose flour
- 2 cups panko breadcrumbs
- 1 tsp Italian seasoning
- Vegetable oil (for frying)
For Serving:
- Lemon wedges
- Fresh cucumber, tomato, and red pepper slices
- Garlic bread
Instructions
Prepare the Chicken:
- Place chicken breasts between plastic wrap and pound thin with a mallet.
- Season with salt, black pepper, garlic powder, paprika, and lemon juice.
- Let marinate for 15 minutes.
Set Up the Breading Station:
- In one bowl, whisk the eggs.
- In another, place the flour.
- In a third, mix panko breadcrumbs with Italian seasoning.
Bread the Chicken:
- Dredge each chicken piece in flour, then dip into beaten eggs, and finally coat with seasoned breadcrumbs, pressing gently to adhere.
Fry the Schnitzel:
- Heat 1/2 inch of vegetable oil in a pan over medium heat.
- Fry chicken 2-3 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Serve:
- Plate the crispy schnitzel with fresh salad, lemon wedges, and garlic bread. Serve hot and enjoy!
Notes
- For extra crispiness, double-coat the chicken by repeating the egg and breadcrumb step.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Pair with mashed potatoes or a creamy dill sauce for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course, Comfort Food, Quick Meals
- Method: Pan-Frying
- Cuisine: German, Austrian
