Description
This Crispy Chicken Kiev with Creamy White Beans is a flavor-packed gourmet meal featuring golden, buttery chicken paired with rich and velvety white beans. The crispy breadcrumb-coated chicken is stuffed with garlic-infused butter, while the creamy white bean side dish adds a luxurious touch. Perfect for a restaurant-quality dinner at home, this dish is both indulgent and high in protein!
Ingredients
Scale
For the Chicken Kiev:
- 2 chicken breasts
- 1/2 cup butter, softened
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/2 cup flour
For the Creamy White Beans:
- 1 can white beans, drained
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- Fresh parsley for garnish
Instructions
Prepare the Chicken Kiev:
- Make the garlic butter: Mix softened butter with minced garlic and freeze in small portions until firm.
- Flatten & stuff the chicken: Pound chicken breasts flat, place a portion of frozen garlic butter inside, and roll tightly.
- Coat the chicken: Dredge each rolled chicken breast in flour, dip in beaten egg, and coat with breadcrumbs.
- Fry & bake: Fry in hot oil until golden brown, then transfer to a baking dish and bake at 375°F (190°C) for 15 minutes.
Prepare the Creamy White Beans:
- Simmer the beans: In a saucepan, heat white beans, heavy cream, and garlic powder, stirring until creamy and heated through.
Serve & Garnish:
- Slice the chicken and serve over the creamy white beans. Garnish with fresh parsley and enjoy!
Notes
- Use panko breadcrumbs for an extra crispy coating.
- Add a pinch of lemon zest to the garlic butter for a fresh citrusy kick.
- Pair with a side of roasted vegetables or buttery mashed potatoes for a complete meal.
- For a lighter version, bake the chicken at 400°F (200°C) for 25 minutes, skipping the frying step.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course, Comfort Food, Gourmet Cooking
- Method: Frying & Baking
- Cuisine: European, French-Inspired
