This Crispy Chicken Kiev with Creamy White Beans is a flavorful, restaurant-quality dish that combines juicy, garlic-butter-stuffed chicken with a crispy golden crust, served alongside velvety white beans in a rich cream sauce. Perfect for an elegant dinner or a cozy comfort meal.
Why You’ll Love This Recipe
- Crispy & Juicy – The golden breadcrumb coating locks in moisture, making the chicken tender and flavorful.
- Garlic Butter Core – A rich, herby butter center melts into the chicken, adding extra indulgence.
- Creamy & Comforting Side – White beans cooked with cream create a velvety, protein-rich complement.
- Perfect for Any Occasion – Elegant enough for dinner parties, yet simple for a weeknight meal.
- Balanced & Satisfying – Combines crispy chicken with a creamy, fiber-rich side dish.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Chicken Kiev:
- 2 chicken breasts
- ½ cup butter, softened
- 2 cloves garlic, minced
- ½ cup breadcrumbs
- 1 egg, beaten
- ½ cup flour
For the Creamy White Beans:
- 1 can white beans, drained
- ½ cup heavy cream
- ½ tsp garlic powder
- Fresh parsley for garnish
Directions
Prepare the Garlic Butter
- Mix & Freeze – In a small bowl, mix softened butter with minced garlic. Spoon into small portions and freeze for at least 30 minutes until solid.
Assemble the Chicken Kiev
- Flatten the Chicken – Place each chicken breast between plastic wrap and pound to about ¼-inch thickness.
- Fill & Roll – Place a portion of frozen garlic butter in the center of each chicken breast. Fold the edges inward and roll tightly to seal.
- Coat the Chicken – Dredge the rolled chicken in flour, then dip in beaten egg, and finally coat in breadcrumbs.
Cook the Chicken
- Fry for Crispiness – Heat oil in a pan and fry the chicken until golden brown on all sides.
- Bake to Perfection – Transfer the chicken to a baking sheet and bake at 375°F (190°C) for 15 minutes, ensuring it is cooked through.
Prepare the Creamy White Beans
- Simmer the Beans – In a saucepan over medium heat, combine white beans, heavy cream, and garlic powder. Simmer until warm and slightly thickened.
Serve
- Plate the Dish – Slice the crispy chicken and serve over a bed of creamy white beans. Garnish with fresh parsley and enjoy!
Servings and Timing
- Servings: 2
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Variations
- Herb-Infused Butter: Add fresh parsley, thyme, or chives to the garlic butter for extra flavor.
- Spicy Kick: Mix red pepper flakes into the breadcrumb coating for a hint of heat.
- Cheese-Stuffed Option: Add shredded mozzarella or Parmesan inside the chicken for a cheesy surprise.
- Gluten-Free Version: Use almond flour and gluten-free breadcrumbs for a GF alternative.
- Lighter Version: Air-fry the chicken at 375°F (190°C) for 15 minutes instead of frying and baking.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze uncooked breaded chicken for up to 1 month. Bake directly from frozen at 375°F (190°C) for 25-30 minutes.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes to maintain crispiness. Avoid microwaving, as it may soften the coating.
FAQs
What makes Chicken Kiev unique?
Chicken Kiev is known for its crispy coating and garlic butter-filled center that oozes out when sliced.
How do I prevent the butter from leaking out?
Ensure the chicken is tightly rolled and well-sealed with breadcrumbs. Freezing the butter before stuffing helps keep it intact.
Can I use chicken thighs instead of breasts?
Yes, but boneless, skinless thighs should be pounded evenly for proper rolling and sealing.
What’s the best oil for frying Chicken Kiev?
Neutral oils like vegetable, canola, or sunflower oil work best for even frying.
Can I use dried herbs instead of fresh parsley?
Yes, but use half the amount, as dried herbs are more concentrated in flavor.
Can I use a different protein instead of chicken?
Yes! Turkey cutlets or even firm tofu (for a vegetarian option) can be used.
What type of beans work best for the creamy white bean side?
Cannellini beans or Great Northern beans work best due to their soft, creamy texture.
Can I make this dish ahead of time?
Yes! Assemble and bread the chicken, then refrigerate until ready to cook. Fry and bake just before serving for the best texture.
What can I serve with Chicken Kiev?
A fresh green salad, roasted vegetables, or a light citrusy slaw complement the richness of the dish.
How do I get an extra crispy crust?
Double-coat the chicken by dipping it in egg and breadcrumbs twice before frying.
Conclusion
Crispy Chicken Kiev with Creamy White Beans is a luxurious yet approachable dish that brings restaurant-quality flavors to your home kitchen. With its crispy golden crust, buttery garlic core, and creamy white bean side, this meal is the perfect combination of indulgence and comfort. Try it today for an unforgettable dining experience!
