Description
Crispy Bang Bang Chicken is a perfect blend of crunchy, tender chicken and a creamy, sweet, and mildly spicy sauce. This versatile dish is ideal as an appetizer or a main course for any occasion.
Ingredients
Units
Scale
For the Chicken
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- Oil for frying
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha
- 1 tbsp honey
Instructions
Prepare the Chicken
- Mix Dry Ingredients
- In a bowl, combine flour, cornstarch, garlic powder, paprika, salt, and black pepper.
- Set Up Dredging Station
- Place the beaten eggs in a separate bowl.
- Dip each piece of chicken into the flour mixture, then into the egg, and back into the flour mixture.
- Fry Chicken
- Heat oil in a deep skillet or frying pan to 350°F (175°C).
- Fry the chicken pieces in batches for 3-4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Make the Sauce
- Combine Sauce Ingredients
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
- Toss Chicken in Sauce
- In a large bowl, toss the crispy chicken with the bang bang sauce until evenly coated.
Notes
- Adjust Spice Level: For a spicier kick, increase the sriracha to 3 tbsp. For milder flavor, reduce to 1 tbsp.
- Alternative Cooking Method: For a healthier option, bake the breaded chicken at 400°F (200°C) for 20-25 minutes or air fry at 375°F (190°C) for 12-15 minutes.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for crispiness.
