Baklava rolls are a simpler, modern twist on traditional baklava, featuring flaky puff pastry filled with crunchy pistachios, sweet honey, and warm cinnamon. These easy-to-make rolls have all the classic flavors of baklava but require less time and effort. Perfect for dessert, special occasions, or as a sweet snack, these baklava rolls are sure to impress.

Why You’ll Love This Recipe

Quick and Easy: Made with store-bought puff pastry for convenience.
Crunchy and Sweet: A delicious combination of pistachios, honey, and cinnamon.
Perfect for Any Occasion: Great for holidays, celebrations, or a simple treat.
No Phyllo Dough Required: Uses puff pastry for a fuss-free experience.
Customizable: Adjust the filling or add your favorite nuts and flavors.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

French puff pastry (2 sheets)
Pistachios, salted & roasted (¾ cup, finely chopped)
Unsalted butter (⅓ cup, melted)
Sugar (¼ cup)
Ground cinnamon (¼ teaspoon)
Large egg (1, beaten, for egg wash)
Raspberry jam (¼ cup)

For the Honey Syrup:

Honey (6 tablespoons)
Fresh lemon juice (1 tablespoon)
Water (¼ cup)

Directions

Step 1: Prepare the Filling

In a small bowl, mix together the chopped pistachios, sugar, and ground cinnamon. Set aside.

Step 2: Prepare the Pastry

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the puff pastry sheets on a lightly floured surface.
Brush each sheet with melted butter.
Spread a thin layer of raspberry jam over the pastry.
Evenly sprinkle the pistachio mixture on top.

Step 3: Roll and Cut the Pastry

Starting from the longer side, roll the pastry tightly into a log.
Slice into 1-inch thick rolls and place them on the prepared baking sheet, leaving space between each roll.
Brush the tops with the beaten egg for a golden finish.

Step 4: Bake

Bake for 20-25 minutes, or until golden brown and crispy.
Remove from the oven and let cool slightly.

Step 5: Prepare the Honey Syrup

While the rolls bake, combine honey, lemon juice, and water in a small saucepan.
Simmer over medium heat for 5 minutes, stirring occasionally.
Remove from heat and let cool slightly.

Step 6: Assemble and Serve

Drizzle the warm honey syrup over the baked rolls.
Let them sit for a few minutes to absorb the syrup.
Serve warm or at room temperature and enjoy!

Servings and Timing

Servings: 12 rolls
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 56 minutes

Variations

Nut Mix: Substitute or mix pistachios with walnuts or almonds for a different flavor.
Spiced Flavor: Add a pinch of nutmeg or cardamom for extra warmth.
Chocolate Drizzle: Drizzle with melted chocolate instead of honey syrup for a decadent twist.
Orange Infusion: Add orange zest to the honey syrup for a citrusy touch.
No Raspberry Jam? Swap it for apricot or fig jam for a different fruity note.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keeps well in the fridge for up to 5 days.
Freezing: Freeze unbaked rolls on a tray, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Reheating: Warm in a low oven (300°F) for 5 minutes or in the microwave for 20 seconds.

FAQs

Can I use phyllo dough instead of puff pastry?

Yes, but you will need to brush each layer of phyllo with melted butter to achieve a flaky texture.

Can I make these rolls ahead of time?

Yes, you can assemble them a day ahead and keep them refrigerated before baking.

What other nuts can I use?

Walnuts, almonds, or hazelnuts work well as a substitute for pistachios.

Do I have to use raspberry jam?

No, you can use any fruit jam, honey, or even Nutella for a different flavor.

Why is my puff pastry not rising properly?

Make sure your oven is fully preheated before baking, and avoid overloading the filling.

How do I prevent the rolls from getting soggy?

Drizzle the honey syrup lightly and serve immediately for the crispiest texture.

Can I make this recipe dairy-free?

Yes! Use dairy-free butter and ensure your puff pastry is vegan-friendly.

What can I serve with baklava rolls?

They pair well with Turkish coffee, mint tea, or a scoop of vanilla ice cream.

Can I use store-bought baklava syrup?

Yes, if you’re short on time, a premade baklava syrup works as a substitute.

How do I make these rolls extra crunchy?

Bake them for a few extra minutes or brush with additional butter before baking.

Conclusion

These Easy Baklava Rolls capture the delicious flavors of classic baklava in a simple, beginner-friendly recipe. With flaky puff pastry, sweet honey syrup, and crunchy pistachios, they are perfect for any occasion. Whether you serve them fresh from the oven or save them for later, these rolls are guaranteed to satisfy your sweet cravings!