Description
Experience the ultimate comfort food with this Creamy Vodka Pasta recipe. Made with a luscious tomato and vodka sauce, fresh basil, and parmesan, it’s an irresistible dish ready in just 25 minutes. Perfect for family dinners or date nights!
Ingredients
Units
Scale
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Produce:
- 2 tbsp fresh basil (chopped)
- 2 cloves garlic (minced)
- 1 can (14 oz) tomatoes (crushed or diced)
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Baking & Spices:
- 1/2 tsp red pepper flakes
- Salt and black pepper (to taste)
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Oils & Vinegars:
- 1 tbsp olive oil
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Dairy:
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese (grated)
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Beer, Wine & Liquor:
- 1/4 cup vodka
Instructions
1. Prepare the Sauce:
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
2. Add Tomatoes and Vodka:
- Stir in the canned tomatoes and vodka, cooking for 2–3 minutes to allow the alcohol to evaporate.
3. Season:
- Add red pepper flakes, salt, and black pepper to taste. Let the sauce simmer for 10 minutes, stirring occasionally.
4. Add Cream and Cheese:
- Lower the heat and stir in the heavy cream, allowing the sauce to become rich and creamy.
- Mix in the grated parmesan cheese until melted and combined.
5. Combine with Pasta:
- Cook your favorite pasta according to the package instructions. Reserve ½ cup of pasta water.
- Toss the cooked pasta with the sauce, adding a bit of pasta water if needed for a silky consistency.
6. Garnish and Serve:
- Sprinkle fresh basil on top and serve with additional parmesan if desired.
Notes
- Pasta Choice: Penne is traditional, but any short pasta like rigatoni works well.
- Tomatoes: For extra flavor, use San Marzano tomatoes if available.
- Vodka Substitute: You can use chicken broth for a non-alcoholic version.
