Description
Savor the creamy goodness of this Cheesy Ground Beef Bowtie Pasta! Made with Velveeta, cream cheese, and Rotel tomatoes, this easy and comforting dish is perfect for any night of the week.
Ingredients
Units
Scale
- 2 1/4 lbs ground beef
- 1 (10 oz) can Rotel tomatoes with chilies
- 1 (10.5 oz) can cream of chicken soup
- 1 (16 oz) box bowtie pasta
- 1 (8 oz) block cream cheese, cubed
- 1 big block Velveeta cheese, cubed (about 16 oz)
- 1 cup reserved pasta water
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook bowtie pasta according to package instructions until al dente.
- Reserve 1 cup of pasta water, then drain and set pasta aside.
- Brown the Beef:
- In a large skillet over medium-high heat, cook the ground beef until browned.
- Drain excess grease.
- Make the Sauce:
- Add Rotel tomatoes (with juices), cream of chicken soup, cream cheese, and Velveeta to the skillet with the beef.
- Stir until melted and creamy.
- Gradually add pasta water to thin out the sauce to your desired consistency.
- Combine & Serve:
- Add the cooked pasta to the skillet and toss until fully coated in the cheesy sauce.
- Serve hot and enjoy!
Notes
- Swap ground beef for ground turkey or sausage for a different twist.
- Add veggies like bell peppers, onions, or mushrooms for extra flavor.
- Spice it up with a dash of chili powder or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
