Description
This Creamy Velveeta Beef & Bowtie Pasta is the ultimate comfort food! Packed with cheesy sauce, savory ground beef, and tender bowtie noodles, it’s a family favorite that’s ready in just 35 minutes.
Ingredients
Scale
- 1 big block Velveeta cheese, cubed
- 1 (8 oz) block cream cheese, softened
- 1 can cream of chicken soup
- 1 can Rotel tomatoes with chilies, undrained
- 2.25 pounds ground beef
- 1 box bowtie noodles (farfalle)
- 1 cup pasta water (optional, reserved to thin the sauce)
Instructions
1. Cook the Pasta
- In a large pot, bring salted water to a boil.
- Add the bowtie noodles and cook according to package instructions until al dente.
- Reserve 1 cup of pasta water, then drain the noodles and set aside.
2. Brown the Beef
- In a large skillet over medium heat, cook the ground beef until browned and cooked through.
- Break the beef into smaller pieces as it cooks. Drain any excess fat if necessary.
3. Make the Sauce
- Add the Velveeta cheese, cream cheese, cream of chicken soup, and undrained Rotel tomatoes to the skillet with the cooked beef.
- Stir over medium heat until the cheeses are fully melted and the sauce is creamy and smooth.
4. Combine Pasta and Sauce
- Add the cooked bowtie noodles to the skillet with the creamy sauce.
- Toss to coat the noodles thoroughly.
- If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is achieved.
5. Serve and Enjoy
- Serve the pasta warm, and enjoy the cheesy, comforting flavors of this quick and easy dinner.
Notes
- Make it Spicier: Use spicy Rotel or add crushed red pepper flakes for a kick.
- Add Veggies: Stir in cooked spinach, peas, or sautéed mushrooms for added nutrition.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce.
