Description
This creamy vegan eggnog is a deliciously festive, dairy-free twist on the classic holiday drink! Made with almond and coconut milk, warm spices, and maple syrup, this rich and frothy eggnog is naturally sweetened and perfect for cozy winter nights. Serve it warm or chilled, with or without bourbon, for a holiday treat everyone will love!
Ingredients
Units
Scale
- 2 cups almond milk (or oat/coconut milk)
- 1 cup canned coconut milk (for creaminess)
- 1/4 cup maple syrup or agave
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves (optional)
- Pinch of salt
- 1/4 cup cashews (soaked for 2 hours, for extra creaminess)
- 2 tablespoons bourbon or rum (optional)
Instructions
- Blend everything: Add all ingredients to a blender and blend until smooth and frothy.
- Heat gently: Pour into a saucepan and warm over low heat, stirring occasionally (don’t boil).
- Chill or serve warm: Refrigerate for a thicker consistency or serve warm immediately.
- Garnish: Top with whipped coconut cream, a sprinkle of cinnamon, and a cinnamon stick for an extra festive touch!
Notes
- For extra richness, replace almond milk with cashew or oat milk.
- For a nut-free version, use coconut and soy milk instead.
- Adjust sweetness by adding more or less maple syrup/agave.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages, Holiday Drinks
- Method: Blending & Stovetop
- Cuisine: Vegan, Dairy-Free
