Creamy Vegan Eggnog Recipe

This creamy vegan eggnog is a rich, dairy-free twist on the classic holiday drink. Made with almond and coconut milk, naturally sweetened with maple syrup, and spiced with cinnamon and nutmeg, this festive drink is smooth, comforting, and full of holiday cheer. Whether served warm or chilled, it’s the perfect cozy treat for the season!

Why You’ll Love This Recipe

• Dairy-free and vegan – Perfect for those avoiding dairy or eggs.
• Naturally sweetened – Made with maple syrup or agave for a refined sugar-free option.
• Rich and creamy – Thanks to coconut milk and soaked cashews.
• Warm and spiced – Infused with cinnamon, nutmeg, and optional bourbon for a festive touch.
• Easy to make – Blend, heat, and serve in just minutes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups almond milk (or oat/coconut milk)
• 1 cup canned coconut milk (for creaminess)
• ¼ cup maple syrup or agave
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves (optional)
• Pinch of salt
• ¼ cup cashews (soaked for 2 hours, for extra creaminess)
• 2 tablespoons bourbon or rum (optional)

Directions

Step 1: Blend the Ingredients

1. In a high-speed blender, combine almond milk, coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, cloves, salt, soaked cashews, and bourbon (if using).
2. Blend until smooth and frothy.

Step 2: Heat the Eggnog

1. Pour the mixture into a saucepan over low heat.
2. Stir occasionally and warm gently for about 5 minutes (do not boil).

Step 3: Chill or Serve Warm

1. For a thicker eggnog, refrigerate for at least 1 hour before serving.
2. Serve warm immediately if preferred.

Step 4: Garnish & Enjoy

1. Pour into mugs and top with coconut whipped cream.
2. Sprinkle with extra cinnamon and garnish with a cinnamon stick.

Servings and Timing

• Servings: 2-3
• Prep time: 5 minutes
• Blend time: 2 minutes
• Cook time: 5 minutes
• Total time: 10-15 minutes

Variations

• Extra Thick Eggnog – Add ½ a banana or an extra tablespoon of soaked cashews for a richer texture.
• Nut-Free Version – Replace cashews with ¼ cup silken tofu for a creamy alternative.
• Sweeter Eggnog – Increase maple syrup or add a pitted Medjool date for extra natural sweetness.
• Spiked Eggnog – Add more bourbon, rum, or brandy for an extra festive drink.
• Chocolate Eggnog – Blend in 1 tablespoon of cocoa powder for a holiday-inspired chocolate twist.

Storage/Reheating

• Refrigeration – Store in an airtight container for up to 3 days. Shake before serving.
• Freezing – Not recommended, as the texture may separate.
• Reheating – Warm in a saucepan over low heat, stirring occasionally.

FAQs

Can I make this eggnog without coconut milk?

Yes, but coconut milk adds richness. You can substitute it with oat or cashew milk for a similar creamy texture.

How can I make this eggnog thicker?

Use more cashews, add a banana, or chill the eggnog before serving to enhance thickness.

Is this eggnog kid-friendly?

Yes, just omit the bourbon or rum for a family-friendly version.

Can I make this without a blender?

For best results, a blender is recommended. If you don’t have one, whisk the ingredients thoroughly before heating.

What can I use instead of cashews?

Silken tofu, almond butter, or extra coconut cream can work as a replacement.

Does this taste like traditional eggnog?

It has a similar warm, spiced flavor but without eggs. The coconut milk and cashews help mimic the creamy texture.

Can I make this ahead of time?

Yes! It actually tastes better after chilling, allowing the flavors to blend.

How do I make coconut whipped cream?

Chill full-fat coconut milk overnight, scoop out the thick part, and whip with a bit of maple syrup and vanilla.

Can I add protein powder?

Yes, a vanilla or cinnamon-flavored protein powder blends well with this recipe.

How can I serve this eggnog?

Serve warm or chilled in a mug with whipped coconut cream, a cinnamon stick, or a sprinkle of nutmeg.

Conclusion

This creamy vegan eggnog is the perfect holiday drink—rich, spiced, and completely dairy-free. Whether you enjoy it warm by the fire or chilled with a festive garnish, this easy homemade recipe is a healthier alternative to traditional eggnog. Try it for a cozy holiday treat!