Description
This creamy tuna salad with bacon and tomatoes grilled sandwich is a savory, crispy, and indulgent twist on the classic. Made with rich tuna salad, crispy bacon, juicy tomatoes, melty cheese, and golden-grilled bread, it’s the ultimate comfort lunch for any sandwich lover. Perfect for quick meals, brunch, or hearty snacks.
Ingredients
For the Tuna Salad:
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2 cans (5 oz each) tuna, drained
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1/3 cup mayonnaise
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2 tbsp Greek yogurt or sour cream
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1 tsp Dijon mustard
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1/4 cup red onion, finely chopped
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1/4 cup celery, finely chopped
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1 small tomato, diced
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2 tbsp fresh parsley, chopped
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Salt and black pepper to taste
Additional:
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4 slices cooked bacon, chopped
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4 slices cheddar or Monterey Jack cheese
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8 slices whole grain or sourdough bread
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Butter or mayo (for grilling bread)
Instructions
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Make the Tuna Salad: In a bowl, combine tuna, mayo, Greek yogurt, Dijon mustard, red onion, celery, diced tomato, parsley, salt, and pepper. Mix until creamy and well blended.
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Assemble the Sandwiches: Butter or spread mayo on one side of each bread slice. On the opposite side, layer cheese, a scoop of tuna salad, chopped bacon, and another slice of cheese if desired. Top with another slice of bread, buttered side facing out.
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Grill to Perfection: Heat a skillet or grill pan over medium heat. Grill the sandwiches for 3–4 minutes per side, or until golden brown and the cheese is melted.
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Serve: Slice in halves or quarters. Serve hot with chips, pickles, or a fresh salad.
Notes
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Use sour cream instead of Greek yogurt for a tangier flavor.
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Add avocado slices or a pinch of chili flakes for an extra kick.
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Best grilled on a cast iron skillet for even crisping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Sandwiches
- Method: Grilling, Stovetop
- Cuisine: American
