Description
This Creamy Tortellini with Spinach is a rich, one-pan pasta dish that brings together tender cheese tortellini, a velvety garlic parmesan cream sauce, and fresh wilted spinach. Ready in under 30 minutes, it’s the perfect comfort food for busy weeknights and pasta lovers alike.
Ingredients
-
1 tbsp olive oil
-
3 cloves garlic, minced
-
1 (9 oz) package refrigerated cheese tortellini
-
2 cups baby spinach, roughly chopped
-
1 1/2 cups heavy cream
-
1/2 cup grated parmesan cheese
-
1/4 tsp crushed red pepper flakes (optional)
-
Salt and pepper, to taste
-
1/4 cup chopped sun-dried tomatoes or diced fresh tomato (optional)
-
1/2 tsp Italian seasoning
Instructions
-
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.
-
Pour in heavy cream and bring to a gentle simmer. Stir in parmesan cheese, Italian seasoning, salt, pepper, and red pepper flakes if using.
-
Add cheese tortellini and cook for 5–7 minutes, or until heated through and tender. Stir in sun-dried or fresh tomatoes if using.
-
Add spinach and let it wilt, stirring gently to combine.
-
Simmer for 2–3 more minutes, until sauce thickens slightly.
-
Serve hot, garnished with extra parmesan or freshly cracked black pepper.
Notes
-
For extra protein, add cooked chicken or Italian sausage.
-
Swap heavy cream for half-and-half to lighten it up.
-
Pairs well with a crisp side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet / One-Pan
- Cuisine: Italian-Inspired
Nutrition
- Calories: Approx. 580 kcal per serving
