Description
This Creamy Tomato Garlic Orzo is a rich, one-pan pasta cooked risotto-style with crushed tomatoes and garlic, then topped with creamy ricotta. Perfect for a cozy vegetarian weeknight dinner or elegant Mediterranean-inspired side. #creamyorzo #tomatogarlicorzo #ricottapasta
Ingredients
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1 tbsp olive oil
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1 small onion, finely diced
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3 cloves garlic, minced
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1 cup dry orzo pasta
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1 tbsp tomato paste
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1 cup crushed tomatoes
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2 cups vegetable broth (or chicken broth)
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1 tsp dried oregano
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1/2 tsp chili flakes (optional)
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Salt and black pepper, to taste
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1/4 cup fresh parsley, chopped
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1/2 cup ricotta cheese (for topping)
Optional Add-ins:
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Sautéed mushrooms or spinach
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Grated Parmesan cheese
Instructions
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Sauté Aromatics: Heat olive oil in a large saucepan over medium heat. Add diced onion and cook for 3–4 minutes until soft.
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Flavor Base: Stir in garlic and tomato paste. Cook 1–2 minutes until fragrant.
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Toast Orzo: Add dry orzo and toast for 1 minute, stirring.
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Simmer: Add crushed tomatoes and broth. Season with oregano, chili flakes, salt, and pepper.
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Cook Until Creamy: Simmer uncovered, stirring often, for 10–12 minutes or until orzo is al dente and sauce is creamy.
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Finish & Serve: Stir in parsley. Taste and adjust seasoning. Spoon into bowls and top with a quenelle or dollop of ricotta. Garnish with more parsley.
Notes
Add sautéed spinach or mushrooms for an earthy twist. Ricotta can be swapped for mascarpone or a spoonful of cream cheese for a different richness. Best served hot but reheats well too.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main, Side Dish
- Method: One-pan, Simmering
- Cuisine: Italian-Inspired, Mediterranean
