Description
Creamy Thai-Style Satay Sauce is a luscious peanut-based sauce blended with coconut milk, soy sauce, and a touch of sweetness from brown sugar or a keto alternative. This bold and versatile condiment is perfect for dipping grilled meats, drizzling over rice bowls, or dressing up Asian-inspired salads. A quick, gluten-free, and flavor-packed addition to your meal prep!
Ingredients
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1/2 cup creamy peanut butter
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1/2 cup full-fat coconut milk
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2 tbsp soy sauce
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1 tbsp brown sugar (or keto sweetener if low carb)
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1 tbsp fresh lime juice
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Optional: 1 tsp chili paste or Sriracha for heat
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Optional: 1 clove garlic, minced
Instructions
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In a saucepan over medium-low heat, combine peanut butter and coconut milk. Stir until smooth and fully combined.
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Add soy sauce, brown sugar, lime juice, and any optional ingredients.
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Continue stirring constantly until the sauce is warmed through and slightly thickened, about 3–5 minutes.
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Remove from heat and allow to cool slightly before serving.
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Serve warm or at room temperature.
Notes
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Use natural peanut butter for a richer, more authentic texture.
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Add more chili paste for extra heat or omit for a milder version.
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This sauce thickens as it cools—add a splash of water or coconut milk to thin as needed.
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Great with grilled chicken, beef skewers, tofu, or noodle bowls.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce / Dip
- Method: Stovetop
- Cuisine: Thai, Southeast Asian
