Description
Indulge in this luxurious Creamy Seafood Casserole Delight! Packed with shrimp, crab, scallops, and flounder, this dish is smothered in a savory cream sauce and topped with golden breadcrumbs for the ultimate comfort food. Perfect for dinner parties or special celebrations, this gluten-free casserole is sure to impress.
Ingredients
Units
Scale
Seafood:
- 4 oz flounder (cut into bite-sized pieces)
- 4 oz lump crabmeat
- 6 large scallops
- 6 large shrimp (peeled, deveined, and chopped)
Produce:
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian parsley (chopped, for garnish)
Canned Goods:
- 3/4 cup chicken stock
Condiments:
- 1 tbsp Dijon mustard
Baking & Spices:
- 1/2 tsp Old Bay seasoning
- 1/4 tsp black pepper
Dairy:
- 4 tbsp butter
- 1/2 cup heavy cream
Instructions
Prepare the Sauce:
- Melt the Butter:
- In a medium saucepan over medium heat, melt 3 tbsp butter.
- Make the Cream Sauce:
- Add garlic powder, onion powder, Old Bay seasoning, and black pepper to the melted butter. Stir to combine.
- Slowly pour in the chicken stock and heavy cream, whisking continuously. Bring the mixture to a gentle simmer.
- Add the Dijon Mustard:
- Stir in the Dijon mustard and simmer for 2–3 minutes, until the sauce thickens slightly. Remove from heat and set aside.
Assemble the Casserole:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Layer the Seafood:
- Grease a medium casserole dish with the remaining 1 tbsp butter. Arrange the flounder, scallops, shrimp, and lump crabmeat evenly in the dish.
- Pour the Sauce:
- Pour the prepared cream sauce over the seafood, ensuring it is evenly coated.
Optional Topping:
- Add a Crunchy Topping (Optional):
- If desired, sprinkle the top with gluten-free breadcrumbs or crushed crackers mixed with a little melted butter.
Bake the Casserole:
- Bake:
- Place the casserole in the preheated oven and bake uncovered for 25–30 minutes, or until the seafood is cooked through and the sauce is bubbling.
- Broil for a Golden Top:
- For a golden finish, broil the casserole for 2–3 minutes at the end of baking.
Serve:
- Garnish and Enjoy:
- Remove the casserole from the oven, garnish with chopped parsley, and serve hot. Pair with a side of steamed vegetables or a fresh green salad.
Notes
- Substitute flounder with cod or haddock if preferred.
- Add a pinch of cayenne pepper for a slight kick.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
