Creamy Rice Pudding with Evaporated Milk

This creamy rice pudding is a rich and comforting dessert made with evaporated milk, whole milk, and warm spices. With its velvety texture and subtle sweetness, this homemade classic is perfect for enjoying warm or chilled. Whether served as a nostalgic treat or a cozy dessert, it’s sure to satisfy!

Why You’ll Love This Recipe

• Ultra creamy texture – Evaporated milk makes the pudding extra smooth and rich.
• Easy to make – Simple ingredients and straightforward steps.
• Customizable – Add raisins, nuts, or a caramel drizzle for extra flavor.
• Perfect warm or cold – Enjoy it straight from the stovetop or chilled from the fridge.
• Great for leftovers – The flavors develop even more over time!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup white rice (short or medium grain)
• 2 cups water
• 1 (12 oz) can evaporated milk
• 1 cup whole milk (or more for extra creaminess)
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (plus extra for garnish)
• ¼ teaspoon salt
• 1 cinnamon stick (optional)
• ¼ cup raisins (optional)

Directions

Step 1: Cook the Rice

1. In a medium saucepan, bring 2 cups of water to a boil.
2. Add the rice and salt, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and most of the water is absorbed.

Step 2: Add Evaporated Milk & Sweeteners

1. Stir in evaporated milk, whole milk, sugar, ground cinnamon, and the cinnamon stick (if using).
2. Cook over low heat, stirring frequently, for 15-20 minutes until thick and creamy.
3. Add raisins, if using, and continue stirring to prevent sticking.

Step 3: Finish with Vanilla

1. Remove from heat and stir in vanilla extract.
2. Discard the cinnamon stick.

Step 4: Serve & Enjoy

1. Serve warm for a cozy dessert or chill in the refrigerator for a cold, refreshing treat.
2. Garnish with extra cinnamon before serving.

Servings and Timing

• Servings: 4-6
• Prep time: 5 minutes
• Cook time: 30 minutes
• Total time: 35 minutes

Variations

• Extra Creamy Rice Pudding – Add an extra ½ cup of whole milk for a softer texture.
• Caramel Rice Pudding – Drizzle with caramel sauce before serving.
• Nutty Rice Pudding – Stir in chopped almonds, walnuts, or pecans.
• Coconut Rice Pudding – Substitute coconut milk for whole milk for a tropical twist.
• Chocolate Rice Pudding – Mix in ¼ cup cocoa powder for a chocolatey version.

Storage/Reheating

• Refrigeration – Store in an airtight container for up to 5 days.
• Freezing – Not recommended, as the texture may change.
• Reheating – Warm in a saucepan over low heat, adding a splash of milk if needed.

FAQs

Can I use brown rice instead of white rice?

Yes, but the cooking time will be longer, and the texture will be slightly different.

How do I prevent my rice pudding from getting too thick?

If it thickens too much, stir in a little extra warm milk before serving.

Can I make this without sugar?

Yes, you can use honey, maple syrup, or a sugar substitute instead.

Why is my rice pudding too runny?

Keep simmering it on low heat until it thickens. It will also thicken more as it cools.

What type of rice is best for rice pudding?

Short or medium-grain rice works best because it becomes creamy when cooked.

Can I make this dairy-free?

Yes, replace evaporated milk and whole milk with coconut or almond milk.

What can I serve with rice pudding?

Top with whipped cream, fresh berries, or a sprinkle of nutmeg for extra flavor.

Can I add eggs to make it richer?

Yes! Whisk in one beaten egg in the last 5 minutes of cooking for extra richness.

Can I use leftover rice for this recipe?

Yes! Use 2-3 cups of cooked rice, reduce the water, and proceed with the recipe.

Does rice pudding thicken as it cools?

Yes, it will continue to thicken as it cools. Add a little milk when reheating to adjust the consistency.

Conclusion

This creamy rice pudding with evaporated milk is a simple and comforting dessert that’s rich, sweet, and full of warm cinnamon flavor. Whether you enjoy it warm or cold, this classic recipe is a delicious way to end any meal. Try it today for a nostalgic treat!