Creamy Pistachio Tiramisu

Pistachio tiramisu is a delightful twist on the classic Italian dessert, incorporating the rich, nutty flavor of pistachios into every layer. This no-bake dessert is creamy, indulgent, and simple to prepare—just assemble the layers and let it chill for the perfect texture.

Why You’ll Love This Recipe

• Nutty and Creamy – The combination of mascarpone, double cream, and pistachio paste creates a luscious texture.
• Quick and Easy – Requires minimal effort with no baking involved.
• Perfect for Make-Ahead – Best when chilled overnight, making it great for entertaining.
• A Unique Take on a Classic – The addition of pistachio paste elevates the traditional tiramisu with a rich, nutty depth.
• Light Yet Indulgent – The airy mascarpone mixture contrasts beautifully with the coffee-soaked sponge fingers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pistachio paste
• Icing sugar
• Strong brewed coffee
• Double cream
• Mascarpone
• Savoiardi sponge fingers
• Pistachios (for garnish)

Directions

1. Prepare the Coffee – Brew a strong cup of coffee and let it cool to room temperature.
2. Make the Cream Mixture – In a bowl, whisk together mascarpone, double cream, pistachio paste, and icing sugar until smooth and thick.
3. Soak the Sponge Fingers – Dip each savoiardi sponge finger briefly into the cooled coffee, ensuring they absorb some liquid without becoming soggy.
4. Assemble the Layers – In a serving dish, arrange a layer of coffee-soaked sponge fingers, followed by a layer of pistachio mascarpone cream. Repeat the layers until all ingredients are used, finishing with a cream layer.
5. Chill – Cover and refrigerate for at least 4 hours or, ideally, overnight to allow the flavors to meld.
6. Garnish and Serve – Before serving, sprinkle with crushed pistachios for added texture and a beautiful finish.

Servings and Timing

• Servings: 6
• Preparation Time: 15 minutes
• Chilling Time: 4+ hours
• Total Time: 4 hours 15 minutes

Variations

• Chocolate Pistachio Tiramisu – Add a layer of grated dark chocolate for a rich contrast.
• Alcohol-Infused Version – Mix a splash of amaretto or coffee liqueur into the coffee for an extra depth of flavor.
• Dairy-Free Alternative – Use coconut cream and dairy-free mascarpone substitutes.
• Matcha Pistachio Tiramisu – Replace coffee with matcha for a green tea-infused variation.
• Nut-Free Option – Swap pistachio paste for almond or vanilla extract if avoiding nuts.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze for up to 1 month. Thaw in the fridge overnight before serving.
• Do Not Reheat – This dessert is best served chilled.

FAQs

Can I make this ahead of time?

Yes, in fact, it’s best when chilled overnight to let the flavors develop.

What can I use instead of pistachio paste?

Almond or hazelnut paste can be used, though the flavor will differ.

How do I prevent the sponge fingers from getting too soggy?

Dip them quickly into the coffee instead of soaking them.

Can I use instant coffee?

Yes, but make sure it is strong to enhance the flavor.

Is there a way to make it lighter?

You can substitute part of the mascarpone with Greek yogurt for a slightly lighter version.

What if I don’t have savoiardi sponge fingers?

You can use ladyfingers or even a light sponge cake cut into strips.

Can I use sweetened pistachio butter instead of pistachio paste?

Yes, but reduce the icing sugar slightly to balance the sweetness.

How do I get smooth layers?

Use a spatula to spread the cream evenly and press the layers gently.

Can I add cocoa powder on top?

Yes, cocoa powder adds a delicious contrast to the nutty flavors.

How do I make the tiramisu firmer?

Chill it longer, or add a little gelatin to the cream mixture for extra stability.

Conclusion

Pistachio tiramisu is a delightful, nutty take on the traditional Italian dessert, offering a rich and creamy texture with the perfect balance of flavors. Easy to prepare and ideal for special occasions, this no-bake treat is sure to impress. Enjoy it chilled for the best experience!