Creamy Mushroom Gravy

This Creamy Mushroom Gravy is a rich, flavorful sauce that makes a perfect addition to your Easter dinner. Made with sautéed mushrooms, onions, and garlic, this gravy is thickened to perfection with a blend of broth and plant-based milk. Whether poured over mashed potatoes, roasted vegetables, or served alongside a holiday main dish, this creamy, savory gravy is a must-have for any festive meal.

Why You’ll Love This Recipe

• Perfect for Easter – A flavorful side that pairs well with holiday dishes.
• Rich and Creamy – A velvety texture without using heavy cream.
• Vegan & Dairy-Free Option – Can be made with plant-based ingredients.
• Quick and Easy – Ready in just 15 minutes.
• Versatile – Great over mashed potatoes, stuffing, roasted vegetables, or even biscuits.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 tbsp olive oil or butter
• 1 small onion, finely chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 ½ cups vegetable broth
• ½ cup plant-based milk (or regular milk)
• 1 tsp soy sauce
• ½ tsp dried thyme
• Salt & pepper to taste
• Fresh parsley for garnish

Directions

1. Sauté the aromatics: Heat olive oil in a pan over medium heat. Add the chopped onion and cook until soft, about 3 minutes.
2. Cook the mushrooms: Add sliced mushrooms and minced garlic, sautéing until the mushrooms release their moisture and become tender.
3. Thicken the gravy: Stir in the flour and cook for 1-2 minutes, stirring continuously.
4. Add liquids: Slowly pour in the vegetable broth and plant-based milk, whisking continuously to prevent lumps.
5. Season and simmer: Stir in soy sauce, thyme, salt, and black pepper. Let the gravy simmer for 5-7 minutes, stirring occasionally, until it thickens to the desired consistency.
6. Serve: Remove from heat and garnish with fresh parsley. Serve warm over mashed potatoes, roasted vegetables, or your favorite Easter sides.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Garlic Butter Mushroom Gravy – Use butter instead of olive oil and add an extra clove of garlic for a richer taste.
• Herb-Infused Gravy – Add fresh rosemary or sage for extra depth of flavor.
• Gluten-Free Option – Use gluten-free flour or cornstarch instead of all-purpose flour.
• Extra Creamy Version – Replace plant-based milk with coconut milk or cashew cream for a thicker consistency.
• White Wine Mushroom Gravy – Deglaze the pan with a splash of white wine before adding the broth for a more refined taste.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm over low heat on the stovetop, adding a splash of broth or milk if needed to loosen the texture.
• Freezing: Freeze in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I use a different type of mushroom?

Yes, cremini, button, shiitake, or portobello mushrooms all work well in this gravy.

How do I make this gravy thicker?

Let it simmer longer, or mix 1 tsp cornstarch with 2 tbsp water and stir it in while simmering.

Can I use almond or oat milk instead of plant-based milk?

Yes! Almond, oat, soy, or coconut milk all work well in this recipe.

Can I make this gravy ahead of time?

Yes, you can prepare it a day in advance and reheat it just before serving.

What can I serve this gravy with?

Mashed potatoes, roasted vegetables, biscuits, stuffing, or even over grilled tofu or seitan.

Can I use fresh thyme instead of dried?

Yes, use about 1 tsp of fresh thyme instead of dried thyme for a more intense flavor.

Is this gravy completely vegan?

Yes, if made with plant-based milk and olive oil instead of butter.

Can I make this gravy oil-free?

Yes, you can sauté the onions and mushrooms in a bit of vegetable broth instead of oil.

Can I double the recipe?

Absolutely! Just adjust the ingredients proportionally and increase the simmering time slightly.

How do I keep the gravy from becoming lumpy?

Whisk continuously while adding the liquids to ensure a smooth consistency.

Conclusion

This Creamy Mushroom Gravy is a quick, flavorful, and versatile addition to your Easter table. With its rich, velvety texture and deep umami flavor, it pairs perfectly with a variety of side dishes. Whether served over mashed potatoes, vegetables, or stuffing, this easy-to-make gravy will elevate your holiday meal. Enjoy this comforting and satisfying sauce with your favorite Easter dishes!