This Creamy Lemonade is a delightful twist on the classic summer drink, blending the tartness of fresh lemons with the sweetness and richness of condensed milk. Perfect for hot days or as a refreshing treat at any gathering, this recipe is as easy to make as it is delicious!

Why You’ll Love This Recipe

• Refreshing and Unique: Combines the tangy zing of lemonade with a smooth creamy finish.
• Quick and Easy: Ready in just 10 minutes with minimal prep.
• Crowd-Pleaser: Perfect for parties, picnics, or family dinners.
• Customizable: Adjust the sweetness or tartness to your liking.
• Family-Friendly: A drink that both kids and adults will enjoy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lemon, sliced
• 1 1/4 cup freshly squeezed lemon juice (about 5-8 lemons)
• 1 (14 oz) can sweetened condensed milk
• 4 cups ice
• 5 cups water

Directions

Step 1: Prepare the Lemonade Base

1. In a large pitcher or bowl, whisk together the freshly squeezed lemon juice and sweetened condensed milk until smooth and fully combined.

Step 2: Assemble the Lemonade

1. Add the ice to a 1/2 gallon pitcher, then layer the lemon slices on top.
2. Pour the lemonade base over the ice and lemon slices.

Step 3: Add Water and Stir

1. Add the cold water to the pitcher and stir well until everything is evenly mixed.

Step 4: Serve and Enjoy

1. Pour the Creamy Lemonade into glasses and serve immediately. Enjoy the cool, refreshing flavors!

Servings and Timing

• Servings: 6 servings
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Citrus Twist: Add a splash of orange or lime juice for a more complex citrus flavor.
• Berry Lemonade: Muddle fresh raspberries or strawberries and add them to the pitcher.
• Sparkling Lemonade: Substitute part of the water with sparkling water for a fizzy version.
• Herbal Infusion: Add a sprig of fresh mint or basil for a hint of herbal freshness.

Storage

• Refrigerator: Store in the fridge for up to 2 days. Stir well before serving, as the ingredients may separate.
• Freezer: Freeze into popsicle molds for a creamy frozen treat!

FAQs

1. Can I use bottled lemon juice?

Freshly squeezed lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.

2. How can I make this less sweet?

Reduce the amount of sweetened condensed milk or add more water to dilute the sweetness.

3. Can I use a sugar substitute?

To replace the condensed milk, mix water with a sugar substitute and a splash of heavy cream or coconut milk.

4. What’s the best way to juice lemons?

Roll the lemons on the counter before cutting to release more juice, then use a hand juicer or citrus press.

5. Can I make this ahead of time?

Yes, prepare the lemonade base and store it in the fridge. Add the ice and water just before serving.

6. What can I serve with this lemonade?

Pair it with light snacks like tea sandwiches, fresh fruit, or pastries for a delightful treat.

7. Can I make this in a larger batch?

Absolutely! Double or triple the recipe for larger gatherings.

8. Is this recipe dairy-free?

No, but you can use sweetened condensed coconut milk for a dairy-free version.

9. Can I add alcohol to make it a cocktail?

Yes! A splash of vodka or rum makes a great adult version of this lemonade.

10. Can I adjust the consistency?

If you prefer a thinner drink, add extra water to dilute the creaminess slightly.

Conclusion

This Creamy Lemonade is a delightful blend of tart, sweet, and creamy that’s sure to quench your thirst and impress your guests. Whether served at a summer barbecue or enjoyed on a lazy afternoon, it’s a refreshing twist on a classic drink. Cheers to creamy, citrusy goodness!

Creamy Lemonade

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• Author: fella
• Prep Time: 10min
• Cook Time: None
• Total Time: 10min
• Yield: 6 servings 1x
• Category: Drink
• Method: Mixing
• Cuisine: American

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Description

Cool off with this Creamy Lemonade! A refreshing blend of tart lemons, sweetened condensed milk, and ice for a perfect summer drink.

 

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Ingredients

Scale 1x2x3x

• 1 lemon, sliced (for garnish)
• 1 1/4 cups freshly squeezed lemon juice (from 5–8 lemons)
• 1 (14 oz) can sweetened condensed milk
• 4 cups ice
• 5 cups water

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Instructions

1. Prepare the Ice and Lemon Slices

• Add ice to a 1/2-gallon pitcher.
• Top with sliced lemon for garnish.

2. Mix the Lemon Base

• In a separate pitcher or large bowl, whisk together the lemon juice and sweetened condensed milk until fully combined and smooth.

3. Combine the Lemonade

• Pour the lemon-milk mixture over the ice in the pitcher.
• Add 5 cups of cold water to the pitcher.

4. Stir and Serve

• Stir well to combine all the ingredients.
• Serve immediately in glasses, garnished with extra lemon slices if desired.

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Notes

• Adjust Sweetness: For a sweeter lemonade, add more sweetened condensed milk or a splash of simple syrup.
• Chill Time: For an extra refreshing drink, refrigerate for 1-2 hours before serving.
• Optional Add-Ins: Add a sprig of mint or a splash of vanilla extract for a fun twist.

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Nutrition

• Calories: 120 kcal per serving