This Creamy Gluten-Free Macaroni and Cheese is the ultimate comfort food, featuring tender gluten-free elbow pasta coated in a velvety cheddar cheese sauce. Ready in just 25 minutes, it’s a quick, satisfying dish perfect for weeknight dinners, family meals, or as a nostalgic treat.
Why You’ll Love This Recipe
- Perfectly creamy and cheesy with gluten-free pasta.
- Quick and easy, ready in just 25 minutes.
- Family-friendly and nostalgic comfort food.
- Simple ingredients that come together seamlessly.
- Customizable with add-ins like bacon, veggies, or more cheese!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 8 oz gluten-free elbow macaroni
- 1/4 cup butter
- 1/4 cup gluten-free all-purpose flour
- 2 cups milk (whole milk preferred)
- 2 cups sharp cheddar cheese, shredded
- 1/2 teaspoon salt
- Ground black pepper, to taste
Directions
Step 1: Cook the Pasta
- Boil the Pasta: Bring a large pot of salted water to a boil. Cook the gluten-free elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 2: Make the Cheese Sauce
- Melt the Butter: In a medium saucepan, melt the butter over medium heat.
- Create a Roux: Whisk in the gluten-free flour and cook for 1–2 minutes, stirring constantly, to remove the raw flour taste.
- Add Milk: Gradually whisk in the milk, stirring to combine. Bring the mixture to a gentle simmer, stirring occasionally, until it thickens (about 3–4 minutes).
- Add Cheese: Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper to taste.
Step 3: Combine
- Mix the Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring until well coated.
Step 4: Serve
- Serve Immediately: Spoon the macaroni and cheese into bowls and serve warm.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Extra Cheesy: Add 1/2 cup of Parmesan or Gruyere cheese for more depth of flavor.
- Add Veggies: Stir in cooked broccoli, peas, or spinach for a nutritious twist.
- Bacon Lovers: Top with crumbled cooked bacon for a smoky, savory boost.
- Spicy Kick: Mix in a pinch of cayenne pepper or a dash of hot sauce.
- Baked Version: Transfer the macaroni and cheese to a baking dish, sprinkle with gluten-free breadcrumbs, and bake at 375°F (190°C) for 10–15 minutes until golden and bubbly.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk to restore creaminess. Alternatively, microwave in 30-second intervals, stirring between each.
- Freezing: Not recommended, as the cheese sauce may separate when thawed.
FAQs
1. What brand of gluten-free pasta works best?
Brands like Barilla, Jovial, or Banza offer excellent gluten-free elbow macaroni options that hold up well in this dish.
2. Can I use a different type of cheese?
Yes, feel free to use Monterey Jack, Gouda, or a mix of your favorite cheeses.
3. How do I keep the cheese sauce from being grainy?
Use freshly shredded cheese (not pre-shredded, which contains anti-caking agents) and melt it over low heat to prevent graininess.
4. Can I make this dairy-free?
Yes, use plant-based butter, dairy-free milk (like almond or oat milk), and vegan cheese.
5. How do I make the sauce thicker?
Cook the roux longer before adding the milk, or simmer the sauce until it reaches your desired consistency.
6. Can I add protein to this dish?
Absolutely! Add cooked chicken, ham, or shrimp for a heartier meal.
7. Is whole milk necessary?
Whole milk provides the creamiest texture, but 2% milk or a non-dairy alternative can work too.
8. Can I double the recipe?
Yes, simply double all ingredients and use a larger saucepan for the cheese sauce.
9. How do I prevent the pasta from getting mushy?
Cook the pasta to al dente and avoid overcooking when reheating.
10. What pairs well with this macaroni and cheese?
Serve with a fresh green salad, garlic bread, or roasted vegetables for a balanced meal.
Conclusion
This Creamy Gluten-Free Macaroni and Cheese is the ultimate comfort food, delivering all the rich, cheesy goodness you love in a gluten-free package. Perfect for busy weeknights or cozy family dinners, this dish is easy to customize and sure to become a household favorite. Give it a try and indulge in the creamy, cheesy perfection!
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Creamy Gluten-Free Macaroni and Cheese
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Creamy Gluten-Free Macaroni and Cheese is the ultimate comfort food! Featuring tender gluten-free elbow pasta coated in a rich and cheesy sauce, this dish is ready in just 25 minutes. Perfect for weeknight dinners or nostalgic family meals, it’s a gluten-free delight everyone will love.
Ingredients
Pasta & Grains:
- 1 (8 oz) box gluten-free elbow macaroni
Baking & Spices:
- 1/4 cup gluten-free all-purpose flour
- 1/2 tsp salt
- Ground black pepper (to taste)
Dairy:
- 1/4 cup butter
- 2 cups shredded cheddar cheese
- 2 cups milk (whole milk or 2%)
Instructions
Cook the Pasta:
- Boil the Pasta:
- Bring a large pot of salted water to a boil. Add the gluten-free elbow macaroni and cook according to package instructions. Drain and set aside.
Make the Cheese Sauce:
- Melt the Butter:
- In a large saucepan, melt the butter over medium heat.
- Create the Roux:
- Whisk in the gluten-free flour and cook for 1–2 minutes, stirring constantly, to remove the raw flour taste.
- Add the Milk:
- Gradually pour in the milk, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until slightly thickened (about 3–4 minutes).
- Add the Cheese:
- Reduce the heat to low and stir in the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth. Season with salt and black pepper to taste.
Combine and Serve:
- Mix the Pasta and Sauce:
- Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
- Serve Hot:
- Serve immediately, garnished with additional shredded cheese or parsley if desired.
Notes
- Use your favorite gluten-free pasta brand for the best results.
- For extra flavor, mix in a pinch of garlic powder, paprika, or mustard powder to the cheese sauce.
- Add cooked bacon, steamed broccoli, or diced chicken for a heartier dish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner, Side Dish
- Method: Stovetop
- Cuisine: American