Creamy Garlic Sauce Potatoes

Creamy Garlic Sauce Potatoes are a luxurious yet simple side dish that pairs beautifully with just about any main course. With tender baby potatoes coated in a rich, garlicky cream sauce, this dish offers comfort and elegance in every bite. Whether for a family dinner or a special occasion, these potatoes are guaranteed to impress.

Why You’ll Love This Recipe

• Indulgent Flavors: The creamy garlic sauce is rich, savory, and packed with flavor.
• Quick and Easy: With minimal ingredients and steps, this dish comes together in under 30 minutes.
• Customizable: Easily adapt the recipe with cheeses, herbs, or dairy-free options.
• Perfect Pairing: A versatile side dish that complements meats, fish, or vegetarian mains.
• Nutrient-Rich: Baby potatoes are a good source of potassium and other vitamins.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 10 baby potatoes
• 2 tablespoons butter
• ¾ cup cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)

Directions

Step 1: Prepare the Potatoes

1. Wash the baby potatoes thoroughly and cut them into bite-sized pieces.
2. Bring a pot of salted water to a boil. Add the potatoes and cook for 10–15 minutes, or until fork-tender. Drain and set aside.

Step 2: Make the Creamy Garlic Sauce

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 2–3 minutes until fragrant, being careful not to burn it.
3. Slowly pour in the cream, stirring to combine. Let the sauce simmer for 10 minutes, allowing it to thicken. For a cheesy twist, add grated Parmesan cheese at this stage.

Step 3: Combine and Serve

1. Add the boiled potatoes to the skillet, tossing them gently to ensure they are fully coated in the sauce.
2. Season with salt and pepper to taste.
3. Garnish with chopped fresh parsley and serve immediately.

Servings and Timing

• Servings: 4–6 as a side dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Recipe Variations

• Cheesy Potatoes: Stir in ½ cup of grated Parmesan, cheddar, or Gruyère for a richer sauce.
• Herbaceous Flavor: Add fresh thyme, rosemary, or dill for an earthy aroma.
• Spicy Kick: Sprinkle in red pepper flakes or a pinch of cayenne pepper for some heat.
• Vegan Option: Replace the butter with olive oil and use coconut cream or almond milk instead of dairy cream.
• Roasted Potatoes: Instead of boiling, roast the potatoes in the oven for added texture and flavor.

Serving Suggestions

Pair these Creamy Garlic Sauce Potatoes with:

• Grilled chicken or steak for a hearty meal.
• Roasted salmon or shrimp for a seafood twist.
• Sautéed mushrooms or a green salad for a vegetarian option.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of cream or milk to refresh the sauce. You can also microwave in short intervals, stirring between each.
• Freezing: This dish isn’t ideal for freezing, as the cream sauce may separate when thawed.

FAQs

1. Can I use larger potatoes instead of baby potatoes?

Yes, you can use larger potatoes. Just peel and chop them into smaller pieces to cook evenly.

2. What type of cream should I use?

Heavy cream or half-and-half works best for a rich and creamy sauce.

3. Can I make this dish ahead of time?

Yes, you can make the sauce and boil the potatoes in advance. Combine and heat just before serving.

4. Can I add vegetables to this recipe?

Absolutely! Try adding sautéed spinach, peas, or roasted carrots to the dish.

5. How do I keep the garlic from burning?

Cook the garlic over medium heat and stir constantly to prevent it from burning, as burnt garlic can taste bitter.

6. Can I use dried parsley instead of fresh?

Yes, use 1 tablespoon of dried parsley as a substitute for 2 tablespoons of fresh parsley.

7. What can I use instead of butter?

Olive oil or plant-based butter are great alternatives for a dairy-free version.

8. How do I make the sauce thicker?

Simmer the sauce for a few extra minutes, or stir in a teaspoon of cornstarch mixed with a bit of water.

9. Can I skip the parsley?

Yes, parsley is optional but adds a nice pop of color and flavor to the dish.

10. What’s the best way to serve this dish?

Serve it warm as a side dish alongside your favorite main course. Garnish with extra parsley or grated cheese for presentation.

Conclusion

Creamy Garlic Sauce Potatoes are the perfect indulgent yet easy side dish for any occasion. With tender baby potatoes and a rich, garlicky sauce, this recipe adds a touch of elegance and comfort to your meal. Whether paired with grilled meats or enjoyed as a vegetarian dish, these potatoes are sure to become a household favorite!

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