Description
This Creamy Garlic Chicken Ramen combines bold garlic, spicy chili, and rich cream in a cozy ramen bowl. With juicy grilled chicken and slurp-worthy noodles, it’s an easy Asian-fusion comfort dish ready in just 30 minutes.
Ingredients
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2 packs ramen noodles (seasoning discarded)
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2 chicken breasts (grilled or pan-seared)
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1 tbsp sesame oil
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1 tbsp butter
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4 garlic cloves, minced
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1 tsp grated ginger
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2 cups chicken broth
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1 cup heavy cream (or coconut milk for dairy-free)
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1 tbsp soy sauce
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1 tbsp chili paste (adjust to taste)
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1 tsp miso paste (optional)
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Salt and pepper, to taste
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2 green onions, chopped
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Red pepper flakes, for garnish
Instructions
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In a large pot, heat sesame oil and butter over medium heat.
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Add garlic and ginger; sauté until fragrant (about 1 minute).
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Stir in chicken broth, soy sauce, chili paste, and miso paste. Bring to a gentle simmer.
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Add heavy cream and simmer on low for 5 minutes. Season with salt and pepper.
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Cook ramen noodles in the broth according to package instructions.
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While noodles cook, slice the prepared chicken breasts.
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Divide noodles and broth into two bowls. Top with chicken, green onions, and red pepper flakes.
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Serve hot and enjoy!
Notes
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For extra richness, use bone broth instead of regular stock.
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Adjust chili paste to control spice level.
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Swap chicken for tofu for a vegetarian version.
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Coconut milk offers a great dairy-free creamy alternative with a subtle tropical twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish / Soup
- Method: Stovetop
- Cuisine: Asian Fusion
