Description
This Creamy Cucumber Tomato Salad is a flavorful and refreshing low-carb side dish, packed with crispy bacon and creamy Ranch dressing. Quick and easy to make, this American-style salad is perfect for summer gatherings, BBQs, or as a simple weeknight side. With just a handful of ingredients, this dish delivers crunch, creaminess, and smoky bacon goodness in every bite!
Ingredients
Scale
- 5 slices thick-cut bacon, cooked and diced
- 1–2 teaspoons bacon drippings (optional, for extra flavor)
- 1 cup Ranch dressing (low-fat is okay)
- 1 pint cherry tomatoes, sliced in half
- 2 large English cucumbers, diced
Instructions
- Prepare the Ingredients:
- Cook the bacon until crispy, then dice it into small pieces.
- Reserve 1-2 teaspoons of bacon drippings if you want extra flavor.
- Slice the cherry tomatoes in half and dice the cucumbers.
- Mix the Dressing:
- In a small bowl, mix the Ranch dressing with the bacon drippings (if using).
- Stir in the crumbled bacon.
- Assemble the Salad:
- In a large bowl, combine the tomatoes and cucumbers.
- Pour the Ranch-bacon mixture over the veggies and toss gently until everything is well coated.
- Chill & Serve:
- Taste and add salt & pepper if needed.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving for the best flavor.
Notes
- Bacon drippings add extra smoky flavor but can be omitted for a lighter version.
- Low-fat Ranch dressing works well if you prefer a healthier option.
- Letting the salad chill enhances the flavors, so don’t skip this step!
- Prep Time: 25 minutes
- Category: Salad, Side Dish
- Method: No-Bake
- Cuisine: American
