This creamy cucumber tomato salad is a flavorful, refreshing dish that pairs crisp cucumbers, juicy cherry tomatoes, and crispy bacon with a rich ranch dressing. It’s a low-carb, easy-to-make salad that works as a perfect side dish for barbecues, potlucks, or everyday meals. Whether you’re on a keto diet or just looking for a delicious salad, this recipe is sure to be a favorite!
Why You’ll Love This Recipe
- Quick & easy – Takes only 25 minutes to prepare.
- Low-carb & keto-friendly – Great for those watching their carbs.
- Packed with flavor – The smoky bacon, creamy ranch, and fresh veggies create a perfect balance.
- Make-ahead friendly – Tastes even better after chilling in the fridge.
- Versatile – Can be served as a side dish or a light meal.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 5 slices thick-cut bacon, cooked and diced
- 1-2 teaspoons bacon drippings (optional, for extra flavor)
- 1 cup Ranch dressing (low-fat is fine)
- 1 pint cherry tomatoes, sliced in half
- 2 large English cucumbers, diced
Directions
- Prepare the ingredients – Cook the bacon until crispy, then dice it into small pieces. If desired, reserve 1-2 teaspoons of bacon drippings for extra flavor.
- Mix the dressing – In a bowl, combine the ranch dressing, bacon, and bacon drippings (if using). Stir well to mix.
- Assemble the salad – Place the diced cucumbers and halved cherry tomatoes in a large bowl. Pour the dressing mixture over the vegetables.
- Mix and season – Gently toss until everything is evenly coated. Taste and add salt and pepper if needed.
- Chill and serve – Cover with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to blend.
Servings and Timing
- Servings: 8
- Prep Time: 25 minutes
- Total Time: 25 minutes
Variations
- Cheesy twist – Add shredded cheddar, feta, or Parmesan for extra flavor.
- Spicy kick – Mix in red pepper flakes or diced jalapeños for some heat.
- Herb boost – Fresh dill, chives, or parsley enhance the freshness.
- Avocado addition – Add diced avocado for a creamy texture.
- Dairy-free option – Use a dairy-free ranch dressing.
Storage & Reheating
- Refrigerator – Store in an airtight container for up to 2 days. The cucumbers release water over time, so stir before serving.
- Make ahead – For the best texture, mix everything except the dressing and bacon, then add them right before serving.
- Not freezer-friendly – The fresh vegetables will lose their crispness when frozen.
FAQs
1. Can I make this salad ahead of time?
Yes! Prepare it a few hours in advance and refrigerate for the flavors to blend.
2. Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon is a great lighter alternative.
3. What type of cucumbers work best?
English cucumbers are ideal since they have fewer seeds and a mild flavor.
4. Can I use homemade ranch dressing?
Yes! A homemade ranch with Greek yogurt or sour cream will work beautifully.
5. How do I prevent the salad from getting watery?
If you’re making it ahead, consider salting the cucumbers and letting them sit for 10 minutes before draining excess moisture.
6. Can I add protein to make it a meal?
Grilled chicken, shrimp, or hard-boiled eggs make this a hearty meal.
7. What other vegetables can I add?
Red onions, bell peppers, or radishes add crunch and color.
8. Is this salad keto-friendly?
Yes! It’s naturally low in carbs, making it great for keto and low-carb diets.
9. How do I make it vegetarian?
Simply omit the bacon or replace it with crispy chickpeas for crunch.
10. Can I use a different dressing?
Caesar, blue cheese, or a simple vinaigrette would also taste great!
Conclusion
This creamy cucumber tomato salad with bacon and ranch is a quick and flavorful dish that fits any occasion. It’s fresh, crunchy, creamy, and packed with smoky bacon goodness. Perfect for summer gatherings, family dinners, or meal prep, this salad is one you’ll want to make again and again!
Print
Creamy Cucumber Tomato Salad with Bacon and Ranch
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This Creamy Cucumber Tomato Salad is a flavorful and refreshing low-carb side dish, packed with crispy bacon and creamy Ranch dressing. Quick and easy to make, this American-style salad is perfect for summer gatherings, BBQs, or as a simple weeknight side. With just a handful of ingredients, this dish delivers crunch, creaminess, and smoky bacon goodness in every bite!
Ingredients
- 5 slices thick-cut bacon, cooked and diced
- 1–2 teaspoons bacon drippings (optional, for extra flavor)
- 1 cup Ranch dressing (low-fat is okay)
- 1 pint cherry tomatoes, sliced in half
- 2 large English cucumbers, diced
Instructions
- Prepare the Ingredients:
- Cook the bacon until crispy, then dice it into small pieces.
- Reserve 1-2 teaspoons of bacon drippings if you want extra flavor.
- Slice the cherry tomatoes in half and dice the cucumbers.
- Mix the Dressing:
- In a small bowl, mix the Ranch dressing with the bacon drippings (if using).
- Stir in the crumbled bacon.
- Assemble the Salad:
- In a large bowl, combine the tomatoes and cucumbers.
- Pour the Ranch-bacon mixture over the veggies and toss gently until everything is well coated.
- Chill & Serve:
- Taste and add salt & pepper if needed.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving for the best flavor.
Notes
- Bacon drippings add extra smoky flavor but can be omitted for a lighter version.
- Low-fat Ranch dressing works well if you prefer a healthier option.
- Letting the salad chill enhances the flavors, so don’t skip this step!
- Prep Time: 25 minutes
- Category: Salad, Side Dish
- Method: No-Bake
- Cuisine: American
