Description
Creamy Chicken Sausage Penne Pasta is a delicious and hearty one-pot meal that’s perfect for a quick weeknight dinner. This comforting pasta features juicy chicken breast, savory chicken sausage, and penne tossed in a luscious tomato cream sauce. Finished with Parmesan and fresh parsley, it’s an easy Italian-inspired dish your family will love.
Ingredients
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8 oz penne pasta
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1 tablespoon olive oil
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1 chicken breast, diced
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2 chicken sausages, sliced into rounds
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2 cloves garlic, minced
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1/2 teaspoon red pepper flakes (optional)
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1 cup marinara sauce
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1/4 cup heavy cream (or full-fat coconut milk for dairy-free)
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1/4 cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Cook penne pasta according to package directions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add diced chicken and sauté for 5–6 minutes until cooked through.
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Add chicken sausage slices and cook for an additional 3–4 minutes until browned.
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Stir in garlic and red pepper flakes (if using), and cook for 1 minute until fragrant.
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Pour in marinara sauce and stir in heavy cream. Simmer on low for 5 minutes.
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Add cooked penne to the skillet and toss well to coat in the sauce.
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Stir in Parmesan cheese and season with salt and pepper.
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Serve hot, garnished with chopped parsley and extra Parmesan if desired.
Notes
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Substitute heavy cream with full-fat coconut milk for a dairy-free version.
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Use gluten-free pasta if needed.
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Great with a side of garlic bread or a simple green salad.
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- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop / Skillet
- Cuisine: Italian-Inspired / American
