Description
This Creamy Cheesy Cheddar Lobster Dip is a rich, indulgent, and crowd-pleasing appetizer perfect for parties, game nights, or holiday gatherings! Loaded with tender lobster meat, sharp cheddar cheese, and a creamy blend of cream cheese and sour cream, this warm seafood dip is baked to golden perfection and best served with crackers, toasted bread, or veggies.
Ingredients
- 1 cup cooked lobster meat, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded sharp cheddar cheese (divided)
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp Old Bay seasoning
- 1/4 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for spice)
- 2 tbsp chopped green onions (for garnish)
- Crackers, toasted baguette slices, or veggies (for serving)
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
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Mix the base – In a large bowl, combine cream cheese, sour cream, mayonnaise, garlic, lemon juice, Worcestershire sauce, Old Bay seasoning, smoked paprika, and cayenne pepper. Stir until smooth.
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Add the lobster & cheese – Fold in the chopped lobster meat, 1 cup cheddar cheese, and mozzarella cheese.
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Transfer & top – Spread the mixture into the prepared baking dish and sprinkle the top with the remaining ½ cup cheddar cheese.
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Bake for 20-25 minutes, or until hot and bubbly with a golden-brown top.
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Garnish & serve – Remove from oven, sprinkle with chopped green onions, and serve immediately with crackers, toasted bread, or fresh veggies.
Notes
- Use fresh, frozen, or canned lobster meat—just be sure it’s fully cooked.
- Swap lobster for crab or shrimp for a variation.
- Add Parmesan cheese for extra depth of flavor.
- Make it ahead of time by preparing the dip, refrigerating, and baking when ready.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Dip, Seafood
- Method: Baking
- Cuisine: American, Seafood-Inspired
