Description
This Biscoff Cookie Butter Latte is the ultimate cozy coffee drink! Made with smooth espresso or strong brewed coffee, creamy steamed milk, and the irresistible sweetness of Biscoff spread (cookie butter), this latte is packed with warm spices and rich caramelized flavors. Topped with Biscoff cookie crumbs, it’s like a hug in a cup perfect for a sweet morning treat or an afternoon pick-me-up!
Ingredients
Scale
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- 1–2 tbsp Biscoff spread (or any cookie butter)
- 1/4 cup steamed milk
- Biscoff cookie crumbs (optional, for topping)
Instructions
- Steam the Milk: Use a milk frother to steam ¼ cup of milk. Alternatively, heat it in the microwave, then shake it in a mason jar until frothy.
- Brew the Coffee: Pull 1 shot of espresso or brew ½ cup of strong coffee.
- Mix with Cookie Butter: In a mug, combine the hot coffee and Biscoff spread. Stir until smooth and well-blended.
- Assemble the Latte: Pour the steamed milk over the coffee mixture.
- Garnish & Serve: Sprinkle with Biscoff cookie crumbs and enjoy!
Notes
- For an iced version, use cold brew or chilled espresso and cold frothed milk.
- Adjust sweetness by adding more or less cookie butter.
- Try using oat milk or almond milk for a dairy-free option.
- Prep Time: 10 minutes
- Category: Drinks, Tea
- Method: No-Cook
- Cuisine: American
