Description
Savor the rich flavors of this Creamy Bacon Chicken recipe! Tender chicken cutlets are seared to golden perfection, paired with crispy bacon, and smothered in a luscious cream sauce. This one-pan dish is perfect for a comforting dinner and pairs beautifully with mashed potatoes, pasta, or steamed veggies.
Ingredients
Units
Scale
Protein:
- 6 strips bacon, cut into small pieces
- 2 large chicken breasts, halved lengthwise to make 4 cutlets
Dry Ingredients:
- Flour, for dredging
- 1/4 tsp garlic powder
- Pepper, to taste
Liquids:
- 1/2 cup chicken broth
- 1/2 tsp lemon juice
- 1 cup heavy whipping cream
Other:
- 1 tbsp butter
Instructions
Step 1: Prepare the Bacon
- In a large skillet, cook the bacon over medium-high heat until crispy (about 10 minutes).
- Remove the bacon with a slotted spoon and set aside, leaving about 2 tablespoons of bacon fat in the skillet.
Step 2: Dredge and Cook the Chicken
- While the bacon cooks, prepare the chicken cutlets. Season with garlic powder and pepper, then lightly dredge each piece in flour.
- Add the chicken to the skillet with the reserved bacon fat. Cook over medium-high heat for 4-5 minutes per side, or until golden and crispy. Adjust heat as needed to prevent splattering.
- Remove the chicken from the skillet and set aside.
Step 3: Create the Sauce
- In the same skillet, add the chicken broth, lemon juice, and butter. Let the mixture bubble and reduce by half (about 3-4 minutes).
- Stir in the heavy whipping cream and bring to a gentle simmer.
Step 4: Finish the Dish
- Return the chicken cutlets and crispy bacon to the skillet. Cook for an additional 5 minutes, or until the chicken is thoroughly cooked and the sauce has thickened to your desired consistency.
Step 5: Serve and Enjoy
- Serve the creamy bacon chicken hot. Pair it with mashed potatoes, pasta, or steamed vegetables to complement the rich sauce.
Notes
- For added flavor, sprinkle grated Parmesan cheese over the sauce before serving.
- If the sauce is too thick, thin it with a splash of chicken broth or milk.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
