Description
This Creamy Ambrosia Salad is a sweet and refreshing treat! Combining fresh mandarins, grapes, pineapple, strawberries, mini marshmallows, and a light vanilla pudding cream, it’s a quick and easy fruit salad perfect for any occasion.
Ingredients
Units
Scale
Fruits:
- 1 cup mandarin oranges (peeled and segmented)
- 1 cup red or green grapes (halved)
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 cup strawberries (hulled and sliced)
Other Ingredients:
- 1 cup mini marshmallows
- 1/2 cup shredded coconut (optional)
For the Creamy Dressing:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup Greek yogurt or sour cream
- 1/2 cup milk (or pineapple juice for extra flavor)
Instructions
- Prepare the Dressing:
- In a medium bowl, whisk together the vanilla pudding mix, Greek yogurt (or sour cream), and milk (or pineapple juice) until smooth and creamy. Set aside.
- Combine the Fruits:
- In a large mixing bowl, combine the mandarins, grapes, pineapple chunks, and strawberries. Add the mini marshmallows and shredded coconut, if using.
- Toss with Dressing:
- Pour the creamy dressing over the fruit mixture. Gently toss until everything is evenly coated.
- Chill:
- Cover and refrigerate the ambrosia salad for at least 1 hour to allow the flavors to meld together.
- Serve:
- Serve chilled, garnished with a sprinkle of extra coconut or a few marshmallows on top if desired.
Notes
- For added crunch, sprinkle chopped pecans or walnuts over the salad before serving.
- This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.
- Substitute the pudding mix with whipped cream or cream cheese for a different texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert, Snack, Salad
- Method: No-Cook
- Cuisine: American
