Description
A rich and creamy spinach side dish made with fresh or frozen spinach, infused with garlic, and finished with a velvety Parmesan cream sauce. This easy and flavorful recipe pairs perfectly with steak, roasted meats, or as a holiday favorite.
Ingredients
Units
Scale
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 16 oz fresh spinach (or 10 oz frozen spinach, thawed and drained)
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, melt butter over medium heat. Add onions and cook until soft.
- Stir in garlic and flour, cooking for 1 minute to remove the raw flour taste.
- Slowly whisk in milk and heavy cream, stirring until thickened.
- Season with nutmeg, salt, and pepper.
- Add spinach and cook for 3-4 minutes, until wilted and well combined.
- Stir in Parmesan cheese until melted and creamy.
- Remove from heat and serve warm.
Notes
- Use fresh spinach for a vibrant flavor, or frozen spinach for convenience.
- Adjust thickness by adding more milk if needed.
- For extra richness, stir in a tablespoon of cream cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
