Description
These Cranberry Turkey Pinwheels are the perfect blend of sweet, savory, and creamy flavors, wrapped up in a delicious whole wheat tortilla. They make an excellent holiday party appetizer, make-ahead lunch, or healthy snack for any time of the day. Quick and easy to prepare, these pinwheels are packed with protein, cheese, and a touch of tartness from dried cranberries, making them a festive and nutritious choice.
Ingredients
Units
Scale
- 4 whole wheat tortillas
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries
- 1/2 cup shredded cheddar cheese
- 8 oz sliced turkey
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Spread a thin layer of cream cheese evenly over each tortilla.
- Sprinkle with dried cranberries, shredded cheddar cheese, garlic powder, and black pepper for extra flavor.
- Layer sliced turkey evenly on top.
- Roll the tortillas tightly, then slice them into pinwheels.
- Secure with toothpicks if needed and serve chilled.
Notes
- For added crunch, you can sprinkle chopped walnuts or pecans.
- Swap cheddar cheese for Swiss or goat cheese for a different flavor.
- For a gluten-free option, use gluten-free tortillas.
- These pinwheels can be made a day ahead and stored in the fridge for an easy grab-and-go snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack, Lunch
- Method: No-cook, Assemble
- Cuisine: American
