Description
These Cranberry Pistachio Granola Bars are chewy, nutty, and naturally sweetened, making them a healthy and delicious snack! Packed with crunchy pistachios, tart dried cranberries, oats, and honey, these no-bake granola bars are perfect for meal prep, lunchboxes, or a quick energy boost.
Ingredients
- 2 cups rolled oats
- 1/2 cup chopped pistachios
- 1/2 cup dried cranberries
- 1/4 cup honey or maple syrup
- 1/4 cup almond butter (or peanut butter)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- 1/4 tsp salt
- 1/4 cup mini dark chocolate chips (optional)
Instructions
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Toast the oats & pistachios (optional) – Preheat oven to 350°F (175°C). Spread oats and pistachios on a baking sheet and toast for 8-10 minutes, stirring halfway through. Let cool.
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Make the binding mixture – In a small saucepan over low heat, warm honey and almond butter, stirring until smooth. Remove from heat and mix in vanilla, cinnamon, and salt.
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Combine ingredients – In a large bowl, mix toasted oats, pistachios, dried cranberries, and chocolate chips (if using). Pour the warm honey mixture over and stir until evenly coated.
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Press into a pan – Line an 8×8-inch baking dish with parchment paper. Press the granola mixture firmly into the pan using a spatula or the back of a spoon.
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Chill & set – Refrigerate for 1-2 hours until firm. Remove from the pan and cut into bars.
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Store & enjoy – Keep in an airtight container for up to 1 week at room temperature or 2 weeks in the fridge.
Notes
- Swap pistachios for almonds or cashews for variety.
- Use coconut flakes or flaxseeds for extra texture and nutrients.
- Drizzle with melted dark chocolate for added indulgence.
- Make it vegan by using maple syrup instead of honey.
- Prep Time: 10 minutes
- chill time: 1-2 hours
- Category: Snack, Energy Bars, Meal Prep
- Method: No-Bake
- Cuisine: Healthy, American
