Description

Enjoy the comforting flavors of this Cracker Barrel-inspired meatloaf, featuring crushed Ritz crackers, cheddar cheese, and a sweet, tangy glaze. Perfect for a hearty family dinner or weeknight meal.

Ingredients

Scale

2 eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard

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Instructions

Preheat oven to 350°F (175°C).
In a large mixing bowl, beat the eggs. Stir in milk and crushed Ritz crackers. Add the chopped onion, shredded cheese, salt, and pepper.
Mix in the ground beef until fully combined. Shape the mixture into a loaf.
Place the meatloaf on a baking sheet or in a loaf pan and bake for 45 minutes.
Prepare the glaze by combining ketchup, brown sugar, and mustard in a small bowl.
At the 30-minute mark, remove the meatloaf and spread half of the glaze on top. Return to the oven for another 10 minutes.
Spread the remaining glaze over the meatloaf and bake for an additional 5-10 minutes, or until fully cooked (internal temperature of 160°F).

Notes

Substitute Ritz crackers with panko breadcrumbs or saltines if desired.
Sharp cheddar can be swapped for mild or any preferred cheese.
Let the meatloaf rest for 5-10 minutes before slicing to retain moisture.