Description
Cozy up with this Chocolate Peppermint Tea Latte, a luxurious blend of rich chocolate and refreshing peppermint tea. With just three simple ingredients, this creamy, frothy latte is the perfect winter comfort drink. Whether you choose dairy or non-dairy milk, every sip is smooth, indulgent, and perfectly balanced!
Ingredients
Scale
- 1 1/2 cups whole milk (or almond/coconut milk for dairy-free)
- 3 peppermint tea bags
- 10g 60% bittersweet chocolate squares, finely chopped
Instructions
- Prepare the Chocolate
- Chop the chocolate into fine pieces and set aside.
- Heat the Milk
- In a small pot, heat the milk over medium heat until it begins to steam, stirring frequently.
- Do not boil the milk.
- Steep the Tea
- Remove the pot from heat, add peppermint tea bags, and cover the pot partially.
- Let the tea steep for 5-10 minutes, depending on how strong you want the peppermint flavor.
- Melt the Chocolate
- Remove the tea bags, gently squeezing out excess liquid before discarding.
- Return the pot to medium heat and add the chopped chocolate.
- Stir with a whisk until the chocolate is completely melted and smooth.
- Froth the Latte
- Whisk vigorously to create a light foam, or use a milk frother for a rich, creamy texture.
- Serve & Enjoy!
- Pour into your favorite mug and enjoy warm!
Notes
- Dairy-Free Option: Use almond, oat, or coconut milk for a creamy non-dairy version.
- Chocolate Options: 60% dark chocolate pairs best, but you can adjust darker or lighter chocolate for sweetness.
- Extra Peppermint Flavor: Add a drop of peppermint extract or a splash of peppermint syrup.
- Hot Chocolate Twist: Double the chocolate for a peppermint hot chocolate!
- Garnish Ideas: Top with whipped cream, a sprinkle of cocoa powder, or crushed peppermint candies for a festive touch.
- Prep Time: 0 minutes
- Steep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage, Hot Drink
- Method: Stovetop
- Cuisine: American, Holiday
