Description
A rich, zesty, and herb-infused butter perfect for grilled meats, seafood, and vegetables! Packed with bold flavors, this compound butter melts into a savory, spicy, and garlicky delight.
Ingredients
Units
Scale
- 1 cup unsalted butter, softened
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1 tbsp fresh thyme leaves
Instructions
- Mix the Base – In a mixing bowl, combine softened butter, Dijon mustard, lemon juice, and Worcestershire sauce.
- Add the Seasonings – Stir in minced garlic, red pepper flakes, smoked paprika, salt, and black pepper.
- Incorporate the Herbs – Fold in fresh parsley, chives, and thyme until evenly distributed.
- Shape the Butter – Transfer the mixture onto a sheet of parchment paper and roll it into a log shape.
- Chill – Wrap tightly and refrigerate for at least 1 hour until firm.
- Serve & Enjoy – Slice and use over grilled meats, seafood, vegetables, or warm bread.
Notes
- For a smoky kick, add ½ tsp cayenne pepper or a dash of hot sauce.
- Freeze extra butter for up to 3 months for future use.
- Try it as a dipping sauce by melting it over low heat!
- Prep Time: 10 minutes
- chill time: 1 hour
- Cook Time: 1 hour 10 minutes
- Category: Condiments & Sauces
- Method: Mixing & Chilling
- Cuisine: American, BBQ
