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Country Breakfast Bowls


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  • Author: asma
  • Total Time: 25 minutes
  • Yield: 2-3 servings 1x
  • Diet: Gluten Free

Description

These Country Breakfast Bowls are a hearty, comforting, and protein-packed way to start your day! Featuring crispy potatoes, scrambled eggs, savory sausage or bacon, and melted cheese, these bowls are customizable and meal-prep friendly. Perfect for a quick breakfast or a filling brunch, this one-bowl meal will keep you satisfied all morning!


Ingredients

Units Scale

For the Base:

  • 2 cups diced potatoes (or frozen hash browns)
  • 1 tbsp olive oil or butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika

For the Toppings:

  • 4 large eggs, scrambled
  • 1/2 lb breakfast sausage or 4 slices of bacon, cooked & crumbled
  • 1/2 cup shredded cheddar cheese (or your favorite cheese)
  • 1/4 cup diced bell peppers (optional)
  • 1/4 cup diced onions (optional)
  • 2 tbsp chopped green onions or parsley (for garnish)

Instructions

  1. Cook the potatoes – Heat olive oil or butter in a skillet over medium heat. Add diced potatoes, season with salt, pepper, and smoked paprika, and cook for 8-10 minutes, stirring occasionally until crispy and golden brown. (If using frozen hash browns, cook according to package instructions.)

  2. Prepare the eggs – In a separate pan, scramble the eggs over medium-low heat until fluffy.

  3. Cook the meat – If using sausage, cook it in a pan, breaking it apart until browned. If using bacon, cook until crispy, then crumble into small pieces.

  4. Assemble the bowls – Divide the crispy potatoes into serving bowls. Top with scrambled eggs, cooked sausage or bacon, shredded cheese, bell peppers, and onions.

  5. Serve and garnish – Sprinkle with green onions or parsley and enjoy!

Notes

  • Swap potatoes for sweet potatoes or cauliflower hash for a lower-carb version.
  • Add avocado, salsa, or hot sauce for extra flavor.
  • Prep ingredients ahead of time for a quick grab-and-go breakfast.
  • Store leftovers in the fridge for up to 3 days and reheat in a skillet or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Brunch, Meal Prep
  • Method: Stovetop
  • Cuisine: American, Comfort Food