Description
This Cottage Cheese Pizza is a high-protein, low-carb twist on traditional pizza, featuring a soft and cheesy crust made with blended cottage cheese, almond flour, and eggs. Topped with savory tomato sauce, melty mozzarella, and your favorite toppings, it’s a delicious and guilt-free comfort meal perfect for weeknights or meal prep.
Ingredients
For the Cottage Cheese Crust:
-
1 cup cottage cheese
-
2 large eggs
-
1/4 cup grated Parmesan cheese
-
1/3 cup almond flour (or oat flour for a softer texture)
-
1/2 teaspoon garlic powder
-
1/2 teaspoon dried oregano
-
Pinch of salt
For the Toppings:
-
1/3 cup pizza sauce or marinara
-
1/2 cup shredded mozzarella cheese
-
Turkey pepperoni or veggies (optional)
-
Dried oregano and red pepper flakes, for garnish
Instructions
-
Preheat oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
-
In a food processor, blend cottage cheese until smooth. Add eggs, Parmesan, almond flour, garlic powder, oregano, and salt. Pulse until thick and well combined.
-
Spread mixture into a 1/4-inch thick circle or rectangle on prepared pan.
-
Bake crust for 20–22 minutes until golden and set.
-
Remove from oven and spread pizza sauce over the crust. Top with mozzarella and any additional toppings.
-
Return to oven for 5–7 minutes, until cheese is melted and bubbly.
-
Let cool slightly before slicing. Garnish with oregano or red pepper flakes.
Notes
-
Use oat flour for a softer, breadier crust or almond flour for low-carb.
-
Great for meal prep—store slices in the fridge and reheat in a toaster oven.
-
Can be made dairy-free with plant-based cottage cheese and cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course, Snack
- Method: Baking
- Cuisine: American, Fusion
