Cottage Cheese Pizza with a high-protein crust is a delicious, guilt-free way to enjoy pizza night. This version features a soft, cheesy crust made with blended cottage cheese, eggs, almond flour, and herbs, creating a protein-rich base that’s both satisfying and low in carbs. Topped with tangy tomato sauce, melty mozzarella, and your favorite toppings, it’s the perfect dish for high-protein, gluten-free, or low-carb lifestyles.
Why You’ll Love This Recipe
This pizza offers the comfort of your favorite slice with the added benefits of high protein and fewer carbs. The cottage cheese crust is easy to prepare, holds together well, and delivers a subtle cheesy flavor that pairs beautifully with traditional pizza toppings. It’s a great way to enjoy pizza without relying on traditional flour-based dough and fits seamlessly into low-carb, keto, and gluten-free meal plans.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Cottage Cheese Crust:
cottage cheese
eggs
grated Parmesan cheese
almond flour (or oat flour for a softer texture)
garlic powder
dried oregano
salt
For the Toppings:
pizza sauce or marinara
shredded mozzarella cheese
turkey pepperoni or vegetables (optional)
dried oregano and red pepper flakes (for garnish)
Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
- In a food processor, blend the cottage cheese until smooth. Add eggs, Parmesan, almond flour, garlic powder, oregano, and a pinch of salt. Pulse until the mixture is thick and well combined.
- Spread the crust mixture onto the prepared pan, shaping it into a 1/4-inch thick circle or rectangle.
- Bake the crust for 20–22 minutes, or until golden and set.
- Remove from the oven and top with pizza sauce, shredded mozzarella, and desired toppings like turkey pepperoni or veggies.
- Return to the oven for an additional 5–7 minutes, or until the cheese is melted and bubbly.
- Let the pizza cool slightly before slicing. Garnish with a sprinkle of dried oregano or red pepper flakes, if desired.
Servings and timing
Servings: 4 slices
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: Approximately 240 kcal per slice
Variations
- Vegan Option: Use dairy-free cottage cheese and cheese substitutes, and replace eggs with flax eggs for a plant-based version.
- Spicy Kick: Add a pinch of crushed red pepper or a dash of hot sauce to the crust mixture.
- Herb Boost: Mix fresh chopped basil or parsley into the crust for a fragrant touch.
- Different Toppings: Try mushrooms, spinach, olives, or grilled chicken for variety.
- Crispier Crust: Bake for a few minutes longer before adding toppings for a firmer base.
Storage/Reheating
Storage: Store leftover slices in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a preheated 375°F oven or toaster oven for 8–10 minutes, or until warmed through and crispy.
Freezing: Freeze baked crusts without toppings for up to 1 month. Thaw, add toppings, and reheat when ready to serve.
FAQs
Can I use regular flour instead of almond flour?
Yes, but this will increase the carb count. Oat flour is another lower-carb, softer option.
Does the crust taste like cottage cheese?
No, once baked, the flavor is mild and blends with the herbs and cheese, making it more like a cheesy flatbread.
Can I skip the food processor?
You can mash the cottage cheese thoroughly with a fork, though a processor gives the smoothest texture.
Is this recipe keto-friendly?
Yes, when made with almond flour and low-carb toppings, it fits well into a ketogenic diet.
Can I make this ahead of time?
Yes, you can bake the crust in advance and refrigerate it. Add toppings and bake just before serving.
How thick should I make the crust?
About 1/4 inch thick is ideal. Too thin and it may fall apart; too thick and it may stay soft in the center.
Will the crust hold together when sliced?
Yes, it becomes firm enough to slice and eat by hand once fully baked.
What can I use instead of Parmesan?
You can use Pecorino Romano or nutritional yeast for a dairy-free option.
Can I double the recipe?
Yes, simply double the ingredients and use a larger baking sheet or two smaller ones.
Is this recipe kid-friendly?
Absolutely! Kids enjoy the cheesy crust and can customize toppings to their liking.
Conclusion
Cottage Cheese Pizza with a high-protein crust is a flavorful, nutritious alternative to traditional pizza. With a simple base made from wholesome ingredients and endless topping possibilities, this dish is perfect for anyone looking to enjoy comfort food without compromising their dietary goals. Whether you’re following a low-carb, high-protein, or gluten-free plan, this pizza delivers delicious satisfaction in every slice.
Print
Cottage Cheese Pizza
- Total Time: 40 minutes
- Yield: 4 slices
- Diet: Gluten Free
Description
This Cottage Cheese Pizza is a high-protein, low-carb twist on traditional pizza, featuring a soft and cheesy crust made with blended cottage cheese, almond flour, and eggs. Topped with savory tomato sauce, melty mozzarella, and your favorite toppings, it’s a delicious and guilt-free comfort meal perfect for weeknights or meal prep.
Ingredients
For the Cottage Cheese Crust:
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1 cup cottage cheese
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2 large eggs
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1/4 cup grated Parmesan cheese
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1/3 cup almond flour (or oat flour for a softer texture)
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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Pinch of salt
For the Toppings:
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1/3 cup pizza sauce or marinara
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1/2 cup shredded mozzarella cheese
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Turkey pepperoni or veggies (optional)
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Dried oregano and red pepper flakes, for garnish
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
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In a food processor, blend cottage cheese until smooth. Add eggs, Parmesan, almond flour, garlic powder, oregano, and salt. Pulse until thick and well combined.
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Spread mixture into a 1/4-inch thick circle or rectangle on prepared pan.
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Bake crust for 20–22 minutes until golden and set.
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Remove from oven and spread pizza sauce over the crust. Top with mozzarella and any additional toppings.
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Return to oven for 5–7 minutes, until cheese is melted and bubbly.
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Let cool slightly before slicing. Garnish with oregano or red pepper flakes.
Notes
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Use oat flour for a softer, breadier crust or almond flour for low-carb.
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Great for meal prep—store slices in the fridge and reheat in a toaster oven.
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Can be made dairy-free with plant-based cottage cheese and cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course, Snack
- Method: Baking
- Cuisine: American, Fusion
