Description
This Cottage Cheese Ice Cream is a healthy, high-protein alternative to traditional ice cream! Blended with creamy cottage cheese, honey, and mixed berries, it’s naturally sweet and smooth. Perfect as a guilt-free treat or post-workout snack, it’s easy to make and satisfies your sweet cravings without all the added sugar. No ice cream machine required!
Ingredients
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1 1/2 cups full-fat cottage cheese
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2 tbsp honey or maple syrup (to taste)
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1 tsp vanilla extract
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1 1/2 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)
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Optional: dark chocolate chips, chopped nuts, or granola for topping
Instructions
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In a high-speed blender or food processor, combine the cottage cheese, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy.
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Add the frozen berries and continue blending until the mixture thickens and everything is fully combined.
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Taste the mixture and adjust the sweetness by adding more honey or syrup, if desired.
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Transfer the mixture to a freezer-safe container and spread it evenly.
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Freeze for 2–4 hours until the ice cream is firm and scoopable.
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Let the ice cream sit at room temperature for 5–10 minutes before serving to soften slightly.
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Top with dark chocolate chips, chopped nuts, or granola for added texture and flavor.
Notes
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This ice cream can be customized with any frozen fruits you love, such as mango or peaches.
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For an extra protein boost, blend in a scoop of protein powder.
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If you prefer a smoother texture, use a food processor instead of a blender, or let the ice cream thaw for a few minutes before blending.
- Prep Time: 10 minutes
- Freezing Time: 2–4 hours
- Category: Dessert, Snack
- Method: Blended, Frozen
- Cuisine: American
