Description
A delicious Irish twist on nachos, featuring crispy potato slices topped with melted cheese, tender corned beef, crunchy cabbage, and a creamy Thousand Island drizzle. The perfect St. Patrick’s Day snack or game-day treat!
Ingredients
Scale
For the Potato Chips:
- 2 large russet potatoes, thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Toppings:
- 1 cup cooked corned beef, chopped
- 1 cup shredded Swiss or cheddar cheese
- 1/2 cup shredded cabbage
- 2 green onions, sliced
- 2 tablespoons fresh parsley, chopped
For the Sauce:
- 1/4 cup Thousand Island dressing
- 1 teaspoon Dijon mustard
Instructions
-
Preheat & Prep:
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
-
Make the Potato Chips:
- Toss the thinly sliced potatoes with olive oil, salt, and black pepper.
- Spread them evenly on the baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
-
Assemble the Nachos:
- Sprinkle the shredded cheese over the hot chips.
- Add the chopped corned beef.
- Return to the oven for 5 minutes, or until the cheese is melted.
-
Add the Fresh Toppings:
- Remove from the oven and top with shredded cabbage, green onions, and parsley.
-
Drizzle with Sauce & Serve:
- Mix Thousand Island dressing with Dijon mustard and drizzle over the nachos.
- Serve immediately and enjoy!
Notes
- Shortcut Option: Use store-bought kettle chips for a quick version.
- Extra Crunch: Fry the potato slices instead of baking for crispier chips.
- Make it Spicy: Add sliced jalapeños or a drizzle of sriracha for a kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Irish-Inspired, Fusion
