These Corned Beef & Cabbage Egg Rolls are a crispy, golden twist on the classic Irish dish, stuffed with tender corned beef, sautéed cabbage, carrots, and Swiss cheese. Served with a creamy mustard dipping sauce, they’re the perfect fusion of Irish and Asian flavors—a fun and festive way to celebrate St. Patrick’s Day!
Why You’ll Love This Recipe
- Crunchy and Flavorful – The crispy egg roll wrapper contrasts beautifully with the savory, tender filling.
- Easy to Make – Simple ingredients and quick frying time make these perfect for a party appetizer.
- Festive Twist on a Classic – A creative way to enjoy corned beef and cabbage beyond the traditional boiled dinner.
- Great for Leftovers – The perfect way to use up leftover corned beef from St. Patrick’s Day.
- Crowd-Pleasing Party Snack – Great for appetizers, game days, or potlucks!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Egg Rolls:
- 1 cup cooked corned beef, shredded or chopped
- 1 cup cabbage, finely shredded
- ½ cup carrots, julienned
- ½ cup Swiss cheese, shredded (optional)
- 1 teaspoon Dijon mustard
- ½ teaspoon black pepper
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
For the Dipping Sauce:
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 1 teaspoon honey
- ½ teaspoon black pepper
Directions
Prepare the Filling:
- In a pan over medium heat, sauté cabbage and carrots for 3-4 minutes until slightly softened.
- Add corned beef, Dijon mustard, and black pepper. Stir well and let cool slightly.
Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface in a diamond shape.
- Spoon 2 tablespoons of filling onto the center. Sprinkle with shredded Swiss cheese if using.
- Fold in the sides, roll tightly from the bottom, and seal the edge with beaten egg.
Fry the Egg Rolls:
- Heat oil to 350°F (175°C) in a deep pan or fryer.
- Fry egg rolls in batches for 2-3 minutes per side, until golden and crispy.
- Drain on a paper towel-lined plate.
Make the Dipping Sauce:
- In a bowl, whisk together mayonnaise, Dijon mustard, whole grain mustard, honey, and black pepper.
Serve and Enjoy:
- Serve the egg rolls hot with mustard dipping sauce!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6 (about 12 egg rolls)
- Calories: 280 kcal per serving
Variations
- Baked Version – Brush the egg rolls with oil or melted butter and bake at 400°F (200°C) for 15-18 minutes, flipping halfway.
- Air Fryer Option – Spray with oil and air-fry at 375°F (190°C) for 8-10 minutes, flipping halfway.
- Spicy Kick – Add ½ teaspoon red pepper flakes or a drizzle of hot sauce to the filling.
- Reuben Egg Rolls – Swap Swiss cheese for thousand island dressing and add sauerkraut.
- Vegetarian Version – Replace corned beef with mushrooms or mashed chickpeas for a meat-free alternative.
Storage and Reheating
- Refrigeration: Store leftover egg rolls in an airtight container for up to 3 days.
- Freezing: Freeze uncooked egg rolls for up to 2 months. Fry from frozen or bake at 400°F (200°C) for 20 minutes.
- Reheating: Reheat in an air fryer (350°F for 5 minutes) or oven (375°F for 10 minutes) to keep them crispy.
FAQs
Can I use store-bought egg roll wrappers?
Yes! Look for pre-made egg roll wrappers in the refrigerated section of most grocery stores.
What oil is best for frying?
Use vegetable, canola, or peanut oil, as they have high smoke points and neutral flavors.
Can I make these ahead of time?
Yes! Assemble the egg rolls a day ahead and store them covered in the fridge until ready to fry.
How do I prevent egg rolls from bursting?
- Roll them tightly to prevent air pockets.
- Don’t overfill them.
- Seal the edges well with egg wash.
Can I use leftover corned beef?
Absolutely! This is a great way to use up corned beef from St. Patrick’s Day.
What’s the best dipping sauce?
The mustard sauce is a classic pairing, but you can also serve them with:
- Thousand Island dressing
- Honey mustard
- Horseradish sauce
Can I freeze the cooked egg rolls?
Yes! Let them cool completely, then freeze in an airtight container. Reheat in the oven or air fryer.
What can I serve with these egg rolls?
They pair well with Irish soda bread, coleslaw, or a crisp salad for a full meal.
Conclusion
These Corned Beef & Cabbage Egg Rolls are a crispy, cheesy, and flavorful fusion of Irish and Asian cuisine, making them a perfect St. Patrick’s Day appetizer. With a golden, crunchy exterior and a savory, tangy filling, they’re a fun and delicious way to enjoy corned beef in a whole new form. Serve with the creamy mustard dipping sauce, and watch them disappear at your next gathering!
