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Cornbread


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  • Author: Mari
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A moist, buttery, and slightly sweet Southern-style cornbread with a golden, crispy crust—perfect as a side for chili, BBQ, or soups.


Ingredients

Units Scale

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 tbsp honey (optional, for extra sweetness)

Instructions

  1. Preheat oven to 400°F (200°C). Grease an 8×8-inch baking dish or cast-iron skillet.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix buttermilk, melted butter, eggs, and honey (if using).
  4. Gradually combine wet ingredients with dry ingredients, stirring until just mixed (do not overmix).
  5. Pour batter into the prepared baking dish or skillet.
  6. Bake for 20-25 minutes until golden brown and a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes before slicing. Serve warm with butter or honey.

Notes

  • For a crispy crust, preheat the cast-iron skillet with butter before pouring in the batter.
  • Want a savory twist? Add shredded cheese, jalapeños, or crumbled bacon to the batter.
  • If you don’t have buttermilk, use 1 cup milk mixed with 1 tbsp lemon juice and let sit for 5 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish, Bread
  • Method: Baking
  • Cuisine: Southern, American