Description
Bring the holiday magic home with this copycat Starbucks Eggnog Latte! Made with rich eggnog, frothy milk, espresso, and warm spices, this cozy holiday drink is creamy, festive, and easy to make. Top with whipped cream and nutmeg for the perfect winter treat—no coffee shop needed!
Ingredients
Units
Scale
- 1/2 cup eggnog
- 1/2 cup milk (or dairy-free alternative)
- 1 shot (1 oz) espresso or 1/2 cup strong brewed coffee
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1 tablespoon sugar or sweetener (optional)
- Whipped cream for topping
Instructions
- Heat eggnog & milk: In a small saucepan, warm the eggnog and milk over medium heat until hot but not boiling.
- Froth the mixture: Use a frother or whisk to make it creamy and frothy.
- Brew espresso: Prepare 1 shot of espresso or ½ cup of strong coffee.
- Combine: Pour the espresso into a mug and add the warmed eggnog-milk mixture. Stir in vanilla extract and sweetener (if using).
- Top it off: Add whipped cream and sprinkle with nutmeg.
- Enjoy! Best served hot with a holiday treat!
Notes
- For a dairy-free version, use oat, almond, or coconut milk and vegan eggnog.
- For extra spice, add a pinch of cinnamon or clove powder.
- To make it iced, chill the eggnog-milk mixture and serve over ice.
- Boozy version? Add ½ ounce of rum or bourbon for a festive kick!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages, Coffee Drinks, Holiday Drinks
- Method: Stovetop
- Cuisine: American, Holiday
