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Copycat Costco Chicken Bake


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  • Author: asma
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Love the Costco Chicken Bake? Now you can make it at home with this easy Copycat Costco Chicken Bake recipe! Packed with shredded chicken, crispy bacon, creamy Caesar dressing, and melted cheese, all wrapped in a golden, flaky pizza dough, this homemade version is just as delicious as the original. Perfect for lunch, dinner, or meal prep, this cheesy, savory bake is sure to be a hit with the whole family!


Ingredients

Scale

Meat

  • 2 large chicken breasts, cooked and shredded
  • 6 slices bacon, cooked and crumbled

Dairy

  • 1 cup mozzarella cheese, shredded
  • 1 cup Parmesan cheese, shredded

Condiments

  • 1/2 cup Caesar dressing

Baking & Spices

  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • 1 package pizza dough (store-bought or homemade)

Oils & Vinegars

  • 1 tbsp olive oil

Instructions

Step 1: Preheat & Prepare Dough

  1. Preheat oven to 400°F (200°C).
  2. Roll out pizza dough into a large rectangle on a floured surface.

Step 2: Fill & Roll

  1. Spread Caesar dressing evenly over the dough.
  2. Layer shredded chicken, crumbled bacon, mozzarella cheese, and Parmesan cheese.
  3. Sprinkle with garlic powder, Italian seasoning, salt, and pepper.
  4. Roll up the dough tightly, tucking in the sides as you go, to form a log.
  5. Seal the edges by pinching the dough together.

Step 3: Bake to Perfection

  1. Brush the top of the roll with olive oil for a golden crust.
  2. Place on a baking sheet and bake for 18-22 minutes, or until golden brown and crispy.
  3. Let cool for 5 minutes before slicing.

Step 4: Serve & Enjoy

  1. Serve warm with extra Caesar dressing for dipping. Enjoy!

Notes

  • Make it extra crispy by brushing with egg wash instead of olive oil.
  • Low-carb option: Use a low-carb tortilla or wrap instead of pizza dough.
  • Meal prep friendly: Store in the fridge for up to 3 days or freeze for later.
  • Add veggies like spinach or sun-dried tomatoes for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: American